10 Irresistible Seafood and Chicken Combo Recipes You Need to Try

When it comes to creating unforgettable meals, sometimes the best flavor combinations come from unexpected pairings—like seafood and chicken combo. This dynamic duo brings the best of both worlds to your plate: the delicate, savory richness of the sea and the hearty, comforting taste of poultry. Whether you’re craving a spicy Cajun pasta, a Mediterranean-inspired sheet pan dinner, or a creamy seafood and chicken casserole, this combo is as versatile as it is delicious.

In this roundup, we’re diving into 10 irresistible seafood and chicken combo recipes that will transform your weeknight dinners, impress your guests, and satisfy every craving. From protein-packed power bowls to creamy, indulgent bakes, these dishes are perfect for any occasion. Let’s get cooking!

Why the Seafood and Chicken Combo Works So Well

Balanced Flavors and Textures

One of the most compelling reasons to pair seafood and chicken combo is the beautiful contrast in both flavor and texture. Chicken, with its mild and meaty profile, acts as the perfect canvas to absorb marinades, spices, and sauces. Seafood—especially varieties like shrimp, scallops, or salmon—brings a delicate, briny, and sometimes sweet taste that elevates the dish without overpowering it.

When combined, the result is a multi-dimensional eating experience. Think of the satisfying bite of a grilled chicken breast next to the tender juiciness of garlic butter shrimp, or the way crispy chicken complements the softness of seared scallops in a creamy pasta dish. It’s this contrast that creates harmony on the plate, allowing every ingredient to shine.

Texture also plays a huge role. Chicken offers a hearty, satisfying chew, while seafood typically brings a lighter, flaky or succulent bite. When cooked together in stir-fries, pastas, or even one-pan meals, they absorb the same seasonings but respond differently—giving your taste buds variety in every forkful.

This balance makes the combo not just delicious, but also adaptable. Whether you’re in the mood for something comforting and rich, or light and refreshing, seafood and chicken combo can deliver both. It’s no wonder this pairing is beloved across different cuisines—from spicy Cajun and zesty Mediterranean to umami-rich Asian dishes.

So if you’re looking to add depth and excitement to your next meal, start with this unbeatable flavor and texture duo. You’ll be surprised how easily it becomes a go-to combo in your kitchen.

Nutritional Powerhouse

Combining seafood and chicken combo in one dish doesn’t just deliver on flavor—it also packs a serious nutritional punch. Both proteins are lean, low in saturated fat, and rich in essential nutrients that support a healthy, balanced diet.

Chicken, especially skinless breast or thigh meat, is an excellent source of high-quality protein, B vitamins (like niacin and B6), and minerals such as phosphorus and selenium. It helps support muscle growth, energy production, and immune health—making it a staple for active lifestyles.

On the other hand, seafood brings its own set of impressive benefits. Fatty fish like salmon, tuna, and sardines provide high levels of omega-3 fatty acids, which promote heart health, reduce inflammation, and support brain function. Even lighter seafood options like shrimp or cod provide essential minerals like iodine, zinc, and magnesium—all important for thyroid function, metabolism, and overall vitality.

When paired together, chicken and seafood create a balanced meal that delivers a variety of nutrients without excess calories or unhealthy fats. This combo is especially ideal for those looking to build muscle, lose weight, or simply maintain a clean and nourishing eating plan.

What’s more, the combination allows you to vary cooking methods and flavors without compromising health. Grilling, baking, or lightly pan-searing keeps things light while enhancing the natural taste of each protein. Pair your dish with fresh vegetables, whole grains, or citrus-based sauces, and you’ve got a meal that’s as wholesome as it is delicious.

Bottom line? A seafood and chicken combo isn’t just tasty—it’s a smart, health-forward choice for any diet.

Culinary Versatility

One of the biggest reasons seafood and chicken make such a winning combo is their incredible culinary versatility. These two proteins can seamlessly adapt to nearly any cooking method, cuisine, or flavor profile—making them a dream team for home cooks and chefs alike.

Want something bold and spicy? Try a Cajun-style chicken and shrimp pasta loaded with smoked paprika, cayenne, and creamy sauce. Craving something fresh and vibrant? Go for a Mediterranean sheet pan meal with lemon-herb marinated chicken thighs and juicy grilled shrimp, tossed with cherry tomatoes and olives. From Thai curries to Latin-inspired rice bowls, the possibilities are endless.

Seafood and chicken also work beautifully in everything from quick weeknight meals to impressive dinner party dishes. You can stir-fry them together in minutes, slow cook them into stews, or skewer them on the grill for a fun backyard BBQ. And because they absorb seasonings differently, you can layer flavors by marinating each separately—then bring them together for a dynamic, well-rounded dish.

Not only do they complement each other in taste and texture, but they also make it easier to cook for groups with mixed preferences. Some people love seafood, others prefer chicken—serving both keeps everyone happy and full.

This adaptability also opens the door for creative plating and presentation. Imagine a beautifully arranged bowl with grilled chicken strips, sauteed scallops, roasted vegetables, and a drizzle of citrus vinaigrette. It’s as pleasing to the eye as it is to the palate.

No matter your skill level or cooking style, seafood and chicken combo can fit right in. They’re your ticket to more exciting meals without added complexity.

Top 3 Seafood and Chicken Pasta Recipes

Creamy Cajun Chicken and Shrimp Pasta

If you’re craving something bold, comforting, and full of flavor, Creamy Cajun Chicken and Shrimp Pasta is the dish. It combines tender chicken, juicy shrimp, and pasta in a rich, spicy Cajun cream sauce with just the right amount of heat.

What makes this dish truly irresistible is the seasoning. Cajun spice blends—typically made with paprika, garlic powder, onion powder, cayenne, oregano, and thyme—coat the chicken and shrimp, giving them a smoky, zesty flavor that seeps into every bite. When seared in a hot pan, both proteins develop a delicious crust that pairs perfectly with the creamy sauce.

The sauce itself is a balance of bold and smooth. Made with heavy cream, parmesan cheese, and a touch of chicken broth or white wine, the sauce clings to the pasta. Sautéed bell peppers and onions add sweetness and color, making the dish visually stunning and flavor-packed.

Best of all, it’s a one-pan wonder that’s easy enough for a weeknight, but impressive enough for guests. You can even lighten it up with half-and-half or use gluten-free pasta for dietary needs.

Whether served with crusty bread or a simple green salad, Creamy Cajun Chicken and Shrimp Pasta is a hearty, soul-satisfying dish that brings a taste of the South right to your kitchen.

Lemon Garlic Seafood and Chicken Fettuccine

When craving something light, zesty, and satisfying, Lemon Garlic Seafood and Chicken Fettuccine is the perfect dish. This pasta combines succulent chicken, tender seafood, and fettuccine in a bright, aromatic lemon-garlic sauce.

The beauty of this dish lies in its simplicity. Chicken breasts or thighs are sauteed to golden perfection and paired with seafood like shrimp, scallops, or crab. The lemon-garlic sauce, made by sauteing garlic in olive oil and deglazing with lemon juice and white wine or chicken broth, brings irresistible flavor. This combination brings out the natural sweetness of the seafood and the savory richness of the chicken.

Fresh herbs like parsley and basil, plus a pinch of red pepper flakes, add complexity and color. The creamy sauce coats the fettuccine perfectly, while lemon brightens the dish, making it feel light and refreshing.

This recipe is perfect for those looking for a healthier, yet flavorful, pasta dish. It’s easy to prepare, elegant enough for dinner parties, and a guaranteed crowd-pleaser. For a truly elevated experience, garnish with a sprinkle of parmesan and a wedge of lemon for a burst of extra flavor with each bite.

Asian-Inspired Chicken and Seafood Noodles

For a quick and flavorful fusion dish, Asian-Inspired Chicken and Seafood Noodles is the perfect choice. This dish combines tender chicken and delicate seafood with the savory, umami-rich flavors of Asian cuisine, all tossed with silky noodles. Whether you’re craving something sweet, salty, or spicy, this noodle dish checks all the boxes.

The soy sauce, ginger, garlic, and a hint of honey or brown sugar marinate the chicken and seafood, creating a mix of salty, savory, and sweet flavors. Shrimp, scallops, or mussels absorb the marinade, adding a delicate brininess that complements the chicken.

The dish can use rice noodles, egg noodles, or soba, each offering a unique texture that complements the proteins. Stir-frying chicken and seafood combo with vegetables like bell peppers, carrots, and bok choy adds crunch, while a sauce of soy sauce, sesame oil, and chili flakes adds depth and heat.

To finish, a sprinkle of sesame seeds, chopped scallions, and a drizzle of hoisin or oyster sauce can elevate the dish even further. This meal is incredibly versatile—add in your favorite veggies or adjust the heat level to suit your taste. It’s easy enough for a weeknight but flavorful enough for special occasions.

Asian-Inspired Chicken and Seafood Noodles are an exciting way to bring the bold, complex flavors of the East into your kitchen.

One-Pan & Sheet Pan Seafood and Chicken Meals

Garlic Butter Shrimp and Chicken Bake

For a dish that’s both incredibly easy and irresistibly delicious, Garlic Butter Shrimp and Chicken Bake is a game-changer. This one-pan meal combines succulent shrimp and tender chicken, all baked to perfection in a rich, buttery garlic sauce that’s as comforting as it is flavorful.

The beauty of this recipe is in its simplicity. You start by marinating the chicken and shrimp in a garlicky butter mixture made with fresh garlic, melted butter, lemon juice, and a touch of herbs like thyme and parsley. The marinade infuses the proteins with deep, savory flavors, while the butter keeps them moist and juicy during the bake.

Coat the shrimp and chicken in flavorful garlic butter, then arrange them on a baking sheet. Bake until golden and cooked through. The result is a balance of tender chicken, juicy shrimp, and a rich buttery sauce, with fresh herbs and lemon adding a zesty lift.

You can easily customize this dish by adding vegetables like broccoli, asparagus, or potatoes to the pan, making it a complete meal in one. Spoon the garlic butter sauce over the vegetables as they cook, infusing them with even more flavor.

Garlic Butter Shrimp and Chicken Bake is the perfect go-to for a stress-free yet impressive dinner. Whether you’re cooking for a family meal or hosting a small gathering, this easy, flavorful recipe is guaranteed to satisfy.

Teriyaki Chicken and Salmon Skillet

For a flavorful and satisfying dish, try the Teriyaki Chicken and Salmon Skillet. This one-pan meal combines tender chicken and rich, flaky salmon. Both proteins are glazed in a sweet and savory teriyaki sauce that ties everything together.

The key to this dish is the perfect balance of flavors. Season the chicken with a touch of salt and pepper before searing it to golden perfection in a hot skillet. Meanwhile, pan-sear the salmon, known for its delicate, buttery texture, until it becomes crispy on the outside and tender inside. Drizzle both proteins with a homemade or store-bought teriyaki sauce, which provides a delicious mix of sweetness, saltiness, and umami.

As the teriyaki sauce reduces, it coats the chicken and salmon. This infuses them with rich flavor while keeping them moist. Cooking both proteins in one skillet lets the flavors meld perfectly. Every bite offers a delicious mix of savory chicken and melt-in-your-mouth salmon.

To complete the dish, serve it with a side of steamed rice, sauteed vegetables, or even a fresh salad. The versatility of this dish allows you to experiment with different sides, but the rich teriyaki glaze will always be the star of the show.

Teriyaki Chicken and Salmon Skillet is an easy, flavorful, and elegant meal that’s sure to impress without requiring a lot of effort. It’s perfect for weeknight dinners or special occasions!

Mediterranean Chicken and Shrimp Sheet Pan

For a vibrant and healthy meal that’s easy to prepare, try Mediterranean Chicken and Shrimp Sheet Pan. This dish combines tender chicken, juicy shrimp, and Mediterranean-inspired ingredients. Everything cooks on one sheet pan, making cleanup a breeze while delivering maximum flavor.

The secret to this dish lies in the marinade. The chicken and shrimp are tossed in a zesty mixture of olive oil, lemon juice, garlic, oregano, and cumin. This fragrant base infuses the proteins with Mediterranean goodness. The earthy olive oil and oregano flavors are complemented by the bright citrus, giving the dish a fresh, summery vibe.

As everything bakes, the chicken and shrimp become perfectly cooked. They get crispy on the edges while staying juicy inside. The vegetables, like cherry tomatoes, bell peppers, and red onions, roast to tender perfection. The natural sweetness of the veggies balances the savory, slightly charred flavors of the proteins. Each bite offers a satisfying mix of tastes and textures.

Finish with a sprinkle of feta cheese, Kalamata olives, and a drizzle of extra virgin olive oil. These add an extra layer of richness. Serve with warm pita bread or a simple Greek salad for a wholesome, well-rounded meal.

Mediterranean Chicken and Shrimp Sheet Pan is a versatile, hassle-free dinner option that brings bold, fresh Mediterranean flavors straight to your table with minimal effort.

Comfort Food Classics with a Twist

Seafood and Chicken Alfredo Bake

Seafood and Chicken Alfredo Bake is the perfect choice for a comforting, indulgent dish. It combines two of the best proteins in a creamy, cheesy casserole. This rich meal features tender chicken, succulent seafood, and pasta. All are enveloped in a luscious Alfredo sauce and baked to golden perfection.

The key to this dish is the creamy Alfredo sauce, which is made from butter, heavy cream, garlic, and parmesan cheese. The sauce coats the chicken and seafood, infusing them with a smooth, velvety flavor that is both rich and comforting. The chicken, often seasoned and sautéed to a golden brown, adds a savory depth to the dish, while the seafood—such as shrimp, scallops, or crab—introduces a delicate sweetness and a touch of the ocean.

The pasta is an essential component, providing a hearty base for the sauce and proteins to cling to. Penne, rigatoni, or fusilli work well, as their shapes capture the creamy sauce. This gives each bite a satisfying texture. Once the pasta, chicken, seafood, and sauce are combined, the dish is baked. It becomes bubbly and golden on top, creating a crisped crust that contrasts with the creamy interior.

This Seafood and Chicken Alfredo Bake is perfect for a family dinner, a special occasion, or when you’re craving a decadent, comforting meal. It’s easy to make, yet feels indulgent, and is sure to please everyone at the table.

Southern-Style Chicken and Crab Gumbo

If you’re craving a dish rich in tradition, flavor, and comfort, Southern-Style Chicken and Crab Gumbo has it all. Originating from Louisiana’s Creole and Cajun kitchens, gumbo is a soulful stew. It combines bold spices, tender meat, and a slow-cooked roux to create deep, savory layers of flavor.

This version brings together succulent chicken and sweet crab meat, a pairing that offers the best of both land and sea. The chicken adds hearty, meaty bites, while the crab contributes a delicate brininess that infuses the gumbo with coastal charm.

A true gumbo begins with a dark roux—a mixture of flour and oil slowly cooked until it reaches a rich, chocolate-brown color. This forms the flavor base, giving the gumbo its signature depth. Aromatics like onion, bell pepper, and celery—known as the “Holy Trinity” of Cajun cuisine—are sautéed in the roux before adding the chicken, broth, and spices such as thyme, cayenne, bay leaves, and paprika.

As the gumbo simmers, the chicken becomes fall-apart tender, soaking up the complex spices. Near the end of cooking, fresh crab meat is stirred in, adding texture and a sweet seafood note without overpowering the other ingredients. Some variations even include andouille sausage or okra for added authenticity and heartiness.

Served over a scoop of fluffy white rice and topped with a sprinkle of green onions or hot sauce, this dish is a celebration of Southern flavor. Southern-Style Chicken and Crab Gumbo is comfort food at its finest—warm, spicy, and absolutely unforgettable.

Creamy Chicken and Shrimp Rice Casserole

Creamy Chicken and Shrimp Rice Casserole is a standout comfort food. It combines tender chicken, sweet shrimp, and a rich, seasoned sauce. All of this is layered over fluffy rice and baked to golden perfection.

The casserole base starts with well-cooked rice, which absorbs the flavors from the creamy sauce and proteins. The chicken is usually pre-cooked and diced or shredded for easy mixing. The shrimp is lightly sautéed or briefly steamed to keep it tender and juicy.

The creamy sauce is made with a blend of cream of mushroom or chicken soup, sour cream, or cream cheese. It’s enhanced with garlic, onions, herbs, and sometimes a sprinkle of shredded cheese for extra richness. The sauce coats every grain of rice and clings to the chicken and shrimp. Each bite offers a luxurious mouthfeel.

You can add vegetables like peas, bell peppers, or broccoli for texture and color. This makes the dish more nutritious and visually appealing. Once everything is combined in a casserole dish, it’s topped with cheese or breadcrumbs. Then, it’s baked until bubbly and golden on top.

Creamy Chicken and Shrimp Rice Casserole is perfect for a weeknight dinner or a comforting dish for gatherings. It offers warmth, satisfaction, and a touch of elegance. This easy, make-ahead meal combines the bold flavors of seafood and chicken in a single, hearty bake. The whole family will love it.

Light & Healthy Seafood and Chicken Combos

Grilled Chicken and Shrimp Bowls with Quinoa

For a light, protein-packed meal, Grilled Chicken and Shrimp Bowls with Quinoa are a go-to favorite. These vibrant bowls combine smoky grilled chicken and juicy shrimp with fluffy quinoa. Fresh, colorful toppings make it a well-balanced dish, perfect for lunch or dinner.

The star proteins—chicken and shrimp—are marinated in a blend of olive oil, lemon juice, garlic, and herbs like paprika, cumin, or oregano. This infuses them with bold flavor. Grilling the chicken and shrimp enhances their taste with a delicious char while keeping the meal lean and healthy.

Quinoa serves as the hearty base of the bowl. Rich in fiber and complete protein, quinoa complements the grilled meats perfectly, soaking up the zesty juices and marinade drippings. Its slightly nutty flavor provides a wholesome backdrop for the rest of the ingredients.

What makes these bowls shine is their versatility. You can top them with roasted vegetables, avocado slices, cherry tomatoes, cucumber, red onion, or a simple Greek or lemon-tahini dressing. A sprinkle of feta cheese or chopped herbs like parsley or cilantro adds freshness and flair.

This dish is not only visually appealing, but it’s also perfect for meal prep. It’s easy to pack, reheat, and customize throughout the week. Grilled Chicken and Shrimp Bowls with Quinoa offer a great balance of lean protein, healthy grains, and vibrant veggies. It’s a delicious and nourishing choice for anyone looking to eat clean without sacrificing flavor.

Pan-Seared Cod with Chicken and Steamed Veggies

Pan-Seared Cod with Chicken and Steamed Veggies is a light yet satisfying meal. It’s clean, flavorful, and perfect for healthy eating. The dish combines lean chicken breast and flaky cod for a wholesome, protein-rich option. It’s easy to prepare and ideal for a balanced lifestyle.

The cod is gently pan-seared in a bit of olive oil or butter. This creates a delicate golden crust while keeping the fish’s mild, flaky texture. It’s seasoned with salt, pepper, garlic, and lemon juice, which enhances its subtle ocean-fresh flavor. The cod pairs beautifully with a variety of sides.

Alongside the cod, chicken breast—either grilled or seared—is seasoned with complementary herbs like rosemary, paprika, or thyme. Its savory depth contrasts well with the lighter fish, giving the dish both heartiness and variety in every bite.

Steamed vegetables such as broccoli, carrots, zucchini, or green beans complete the plate, adding color, crunch, and essential nutrients. Lightly seasoned and steamed until just tender, these veggies keep the meal vibrant and fresh without overpowering the proteins.

This meal is ideal for anyone looking for a low-carb, gluten-free, or clean-eating option. It’s filling without being heavy, and every component can be prepped ahead of time for quick assembly during busy weeknights. You can also drizzle the dish with a light lemon-dill sauce or balsamic glaze for added flair without excess calories.

With its blend of textures, clean flavors, and nutritional value, Pan-Seared Cod with Chicken and Steamed Veggies is a go-to for healthy, elegant eating made simple.

Thai-Inspired Chicken and Prawn Lettuce Wraps

If you’re craving something fresh, flavorful, and fun to eat, Thai-Inspired Chicken and Prawn Lettuce Wraps are a must-try. These light yet satisfying wraps deliver bold Southeast Asian flavors in a low-carb, hand-held form that’s perfect for appetizers, lunch, or a healthy dinner.

The filling starts with minced chicken and chopped prawns. They’re quickly stir-fried in a hot wok with classic Thai aromatics like garlic, ginger, chili, and lemongrass. A splash of fish sauce, soy sauce, and a touch of brown sugar or honey adds the signature Thai balance of salty, sweet, spicy, and umami.

Once cooked, the juicy, fragrant filling is spooned into crisp butter lettuce or romaine leaves, creating a refreshing contrast to the savory warmth of the meat and seafood. Add-ins like shredded carrots, chopped peanuts, sliced green onions, or fresh cilantro bring crunch and brightness to every bite.

You can also customize the flavor profile by adding a drizzle of Thai peanut sauce, sweet chili sauce, or a zesty lime dressing. These extras elevate the dish while keeping it light and guilt-free.

What makes these lettuce wraps so appealing is their versatility and simplicity. They’re easy to assemble, naturally gluten-free, and full of lean protein, making them perfect for meal prep or entertaining guests with dietary preferences.

Thai-Inspired Chicken and Prawn Lettuce Wraps are proof that healthy eating doesn’t have to be boring. With their punchy flavors, fresh textures, and beautiful presentation, they’re a vibrant and delicious way to enjoy the best of chicken and seafood in one bite-sized package.

Conclusion

Seafood and chicken combo may seem like an unusual pairing, but together they create bold, balanced, and unforgettable meals. From creamy pastas to sizzling stir-fries and wholesome grain bowls, this combo offers endless ways to explore exciting flavors, textures, and cooking styles.

We started with comforting classics like Creamy Cajun Chicken and Shrimp Pasta and Seafood and Chicken Alfredo Bake, perfect for those who love indulgent, cheesy dishes with a spicy or savory twist. For something bright and zesty, Lemon Garlic Seafood and Chicken Fettuccine adds freshness to your dinner plate.

Fans of international cuisine will enjoy dishes like Asian-Inspired Chicken and Seafood Noodles, Thai-Inspired Chicken and Prawn Lettuce Wraps, and Teriyaki Chicken and Salmon Skillet. Each one delivers bold layers of sweet, salty, and umami flavors. Meanwhile, Mediterranean Chicken and Shrimp Sheet Pan brings herbaceous, olive oil-kissed simplicity to the table.

For those seeking healthier options, Grilled Chicken and Shrimp Bowls with Quinoa and Pan-Seared Cod with Chicken and Steamed Veggies deliver protein-rich, nutrient-packed meals without compromising flavor. And let’s not forget the Southern soul food staple—Chicken and Crab Gumbo—a slow-simmered dish full of warmth, spice, and comfort.

Each of these recipes highlights the culinary versatility and nutritional power of combining land and sea. Whether you’re cooking for a family dinner, prepping meals for the week, or entertaining guests, these dishes offer something special for every occasion.

Try one—or all—of these irresistible seafood and chicken combo, and watch your meals come alive with flavor and creativity!