A wedding cake isn’t just a dessert—it’s a centerpiece, a statement, and a sweet memory in the making. If you’ve ever dreamed of crafting your own 2-tier wedding cake, whether for your special day or a loved one’s celebration, you’re in the right place! While tiered cakes may seem intimidating, with the right guidance, tools, and techniques, you can create a stunning masterpiece that looks professionally made.
In this step-by-step guide, we’ll walk you through everything you need to know—from baking soft, moist cake layers to stacking tiers securely and decorating like a pro. Whether you prefer classic buttercream or a flawless fondant finish, this guide will help you achieve a picture-perfect result. Let’s get started and make a wedding cake that’s as beautiful as it is delicious! 🎂✨
Baking the Perfect Cake Layers
Choosing the Best Cake Flavors
Selecting the right cake flavor is one of the most exciting parts of making a 2-tier wedding cake. The flavor should not only complement the couple’s taste but also be appealing to guests with different preferences. A well-balanced wedding cake combines delicious flavors with a sturdy structure that holds up well under layers of frosting and decorations.
Classic Wedding Cake Flavors
Some flavors are timeless and always a hit at weddings. Vanilla sponge cake is a popular choice due to its light, fluffy texture and versatility with different fillings. Chocolate cake offers a rich, indulgent option, especially when paired with ganache or buttercream. For a slightly tangy and elegant touch, red velvet cake with cream cheese frosting is a favorite.
Unique and Trendy Flavors
If you want something less traditional, consider flavors like almond cake with raspberry filling, lemon cake with a light citrus glaze, or carrot cake with a spiced cream cheese frosting. These flavors add depth and uniqueness while still maintaining a wedding-appropriate sophistication.
Best Fillings to Pair with Your Cake
The filling enhances the overall taste of the cake, so choosing the right one is just as important as selecting the cake base. Fruit-based fillings like raspberry, strawberry, or passion fruit add a refreshing contrast to the sweetness of the cake. Chocolate ganache, vanilla buttercream, or cream cheese frosting create a rich, smooth layer that complements most cake flavors.
Ultimately, the best wedding cake flavor is one that reflects the couple’s personality and delights their guests. By carefully pairing flavors and fillings, you can create a memorable cake that is as stunning in taste as it is in appearance.
How to Get Moist and Fluffy Cake Layers
The key to a stunning 2-tier wedding cake isn’t just its design—it’s also the texture of the cake itself. A moist and fluffy cake creates a melt-in-your-mouth experience, ensuring every slice is as delightful as it is beautiful. Achieving this texture requires a combination of the right ingredients, mixing techniques, and baking practices.
1. Use the Right Ingredients
High-quality ingredients make a huge difference in texture. Cake flour produces a softer crumb compared to all-purpose flour, while buttermilk or sour cream adds moisture and tenderness. Butter and oil together provide both richness and softness, preventing the cake from drying out.
2. Measure Ingredients Accurately
Baking is a science, and even a small miscalculation can result in a dense or dry cake. Use a kitchen scale to measure flour correctly, as scooping flour with a cup can pack it down, leading to excess flour and a tough cake.
3. Mix with Care
Overmixing the batter can develop too much gluten, making the cake dense and chewy. To prevent this, mix the batter until just combined. When incorporating flour, use a low speed and stop once no dry streaks remain.
4. Control Your Baking Time and Temperature
Baking at the right temperature ensures even cooking. A lower temperature (325°F instead of 350°F) allows the cake to rise evenly without forming a tough crust. Always check for doneness with a toothpick—it should come out with a few moist crumbs, not wet batter.
By following these steps, you’ll achieve light, airy, and moist cake layers that serve as the perfect foundation for your elegant 2-tier wedding cake.
Essential Cake Baking Tools and Ingredients
Baking a 2-tier wedding cake requires more than just a good recipe—it’s all about having the right tools and ingredients to ensure success. From precise measurements to smooth decorating, each piece of equipment plays a crucial role in creating a flawless cake.
Must-Have Baking Tools
- Cake Pans – Invest in high-quality, straight-sided cake pans (typically 6-inch and 8-inch for a 2-tier cake). Aluminum pans provide even heat distribution, preventing uneven baking.
- Mixing Bowls & Stand Mixer – A stand mixer with a paddle and whisk attachment makes mixing easier, ensuring a well-incorporated batter and fluffy frosting.
- Measuring Cups and Kitchen Scale – Accurate measuring is crucial in baking. A digital scale helps weigh ingredients precisely, avoiding dense or dry cake layers.
- Cake Leveler & Serrated Knife – These tools ensure even cake layers for easy stacking, preventing a lopsided wedding cake.
- Cake Dowels & Boards – Essential for structural support, dowels prevent the top tier from sinking into the bottom layer, while sturdy boards make transport easier.
- Offset Spatula & Bench Scraper – These help in achieving a smooth buttercream or fondant finish.
Key Ingredients for a Moist and Flavorful Cake
- Cake Flour – Creates a tender, light crumb.
- Unsalted Butter & Oil – Butter for flavor, oil for moisture.
- Buttermilk or Sour Cream – Adds richness and prevents dryness.
- Eggs – Provide structure and stability.
- Leavening Agents (Baking Powder & Soda) – Help the cake rise evenly.
- Vanilla Extract & Flavorings – Enhance taste and aroma.
Having these essential tools and ingredients ensures your wedding cake turns out professional, delicious, and beautifully structured.
Preparing and Stacking the Tiers
Leveling and Frosting Each Cake Layer
Achieving a professional-looking 2-tier wedding cake starts with properly leveled layers and a smooth frosting application. Uneven cakes can lead to instability, while the right frosting technique ensures a polished and elegant finish.
Step 1: Leveling the Cake Layers
After baking, cakes naturally develop a slight dome on top. To ensure a stable stack, use a cake leveler or serrated knife to trim the tops, creating flat, even layers. A good trick is to place the cake at eye level and slowly rotate it while cutting for precision. Chilling the cake for 30 minutes before leveling makes slicing easier and prevents crumbling.
Step 2: Applying a Crumb Coat
A crumb coat is a thin layer of frosting that locks in stray crumbs, ensuring a clean final coat. Start by placing the bottom layer on a cake board. Use an offset spatula to spread a thin layer of frosting over the cake, then chill for 15–30 minutes to set.
Step 3: Adding the Final Frosting Layer
Once the crumb coat is set, apply a thicker, even layer of frosting. Use a bench scraper or offset spatula to smooth the sides and top. If using buttercream, work in thin layers to avoid air bubbles. For fondant-covered cakes, apply a smooth buttercream or ganache base to help the fondant adhere properly.
Using Cake Dowels for Support
When making a 2-tier wedding cake, proper support is crucial to prevent the top tier from sinking into the bottom layer. Cake dowels act as internal pillars, distributing weight evenly and ensuring a stable, well-structured cake.
Step 1: Choose the Right Cake Dowels
There are several types of dowels, including wooden, plastic, and bubble tea straws. Wooden and plastic dowels provide the most support, while thick bubble tea straws work well for smaller cakes. The number of dowels needed depends on the cake’s size and weight, but a standard 6-inch top tier usually requires 4 dowels in the 8-inch bottom tier.
Step 2: Measure and Cut the Dowels
Place the bottom tier on a sturdy cake board and gently press a dowel into the cake until it touches the board. Mark the height, remove the dowel, and cut it to size using scissors (for plastic straws) or garden shears (for wooden dowels). Use this first dowel as a guide to cut the remaining ones evenly.
Step 3: Insert the Dowels for Stability
Arrange the dowels in a circular pattern within the diameter of the top tier. They should be spaced evenly to support the weight of the upper cake. Once inserted, place a small cake board under the top tier before stacking it onto the bottom layer.
Step 4: Secure the Tiers
For extra stability, insert a central dowel through both tiers. Sharpen one end of a long wooden dowel, push it through the top tier, and gently hammer it into place until it reaches the bottom cake board.
Using cake dowels correctly ensures your wedding cake remains balanced, secure, and picture-perfect throughout the celebration.
Placing the Cake on a Sturdy Cake Board
A sturdy cake board is essential when constructing a 2-tier wedding cake. Not only does it provide a stable base for each tier, but it also ensures easy transport and handling. The right board will keep the cake steady and prevent the cake from shifting or collapsing during the stacking process.
Step 1: Choosing the Right Cake Board
For a wedding cake, use a thick, sturdy cake board that can support the weight of the entire cake. Typically, single-tier cakes use ½-inch boards, but for multi-tiered cakes, you’ll need stronger, thicker boards that can withstand the added weight. The board should also be slightly larger than the cake itself, providing a buffer to prevent the edges from touching the surface.
Step 2: Preparing the Cake Board
Before placing your cake on the board, cover it with decorative paper or fondant for a clean, polished look. This is especially important for cakes with visible edges or when you want a seamless presentation. You can also secure the board to a cake drum (a stronger, thicker base) for added durability.
Step 3: Placing the Cake on the Board
When transferring the cake to the cake board, use a turntable for easier positioning. Gently lift the cake using a cake lifter or large flat spatula and place it carefully in the center of the board. If you’re stacking tiers, ensure each tier is centered and level on its individual board before proceeding.
Step 4: Ensuring Stability
Once placed, gently press down on the cake to make sure it’s secure. If you’re transporting the cake, it’s crucial that it remains firmly in place. The right cake board prevents tilting and keeps your 2-tier wedding cake looking flawless throughout the celebration.
Decorating Your 2-Tier Wedding Cake
Smooth Buttercream vs. Fondant Finish
When decorating a 2-tier wedding cake, choosing between a smooth buttercream or fondant finish depends on the desired aesthetic and texture. Both options offer distinct advantages, but the final decision will impact the overall look and feel of your cake.
Buttercream Finish
Buttercream provides a soft, creamy finish and is one of the most popular choices for wedding cakes. It’s made with butter, powdered sugar, and flavorings like vanilla or chocolate, resulting in a smooth, velvety texture. A smooth buttercream finish gives a traditional, rustic look with a bit of softness that fondant lacks. It’s also easier to apply, requiring only a bench scraper or offset spatula to achieve a polished, smooth surface. Buttercream is more forgiving, and you can create beautiful textures and decorations. Additionally, it’s an ideal option for those who prefer the taste of frosting over fondant’s texture.
Fondant Finish
On the other hand, fondant creates a sleek, flawless, and more polished look. Fondant is a pliable sugar dough that, when rolled out, can cover the entire cake seamlessly. It provides a pristine, modern finish with sharp edges, perfect for intricate designs, including floral details, lace patterns, or elegant ruffles. Fondant can also be easily tinted with food coloring to achieve vibrant, uniform colors. However, fondant may not be as easy to work with as buttercream, as it requires a bit more skill to apply smoothly. It also has a firmer texture, which some people don’t find as appealing to taste.
Which to Choose?
If you’re after a smooth, sleek look with flawless designs, fondant is the go-to choice. However, if you prefer a rich, creamy taste with a bit of texture, buttercream is perfect for your 2-tier wedding cake. Both options can result in a beautiful and memorable wedding cake—just choose the finish that best suits your theme and preference.
Adding Elegant Piping and Borders
Piping and borders are essential elements when creating a 2-tier wedding cake, adding intricate details and a polished, elegant finish. These techniques can elevate your cake’s aesthetic, making it look both sophisticated and personal. Whether you’re using buttercream or royal icing, mastering piping and borders is key to achieving a refined, professional look.
Piping Techniques
Piping is done using a piping bag fitted with different tips to create a variety of designs. For fine, delicate patterns, use a small round tip, perfect for writing, monograms, or tiny floral designs. For more elaborate decorations, a leaf or petal tip creates intricate flowers and textures, while a star tip can produce soft rosettes or ruffles. Practice piping on parchment paper to ensure your lines are smooth and your designs are consistent.
Creating Borders
Borders frame each tier and give the cake a finished, cohesive look. Start by piping a simple bead border along the base of each tier using a round piping tip, which adds elegance without being too bold. Shell borders or rope borders can be piped along the top and bottom edges for a more decorative effect. These designs give a classic look, perfect for a traditional or vintage-themed wedding cake. For an even more luxurious touch, consider adding pearl-like accents using fondant pearls or edible beads.
Tip for a Balanced Design
Keep the piping consistent between the tiers, ensuring the borders and details align perfectly. Adding piping and borders should enhance your cake’s design, not overwhelm it—focus on clean, delicate patterns for a refined, wedding-ready appearance.
Choosing a Wedding Cake Topper for a Beautiful Finish
The wedding cake topper is the finishing touch that can personalize and elevate your 2-tier wedding cake. This small yet significant detail can reflect the couple’s style, theme, or even a meaningful symbol. Choosing the right topper ensures that the cake looks complete, balanced, and memorable.
Popular Wedding Cake Toppers
- Floral Toppers – Fresh or artificial flowers are timeless and versatile. Choose blooms that complement the wedding theme and color palette, such as roses, peonies, or orchids. For a romantic touch, a small floral arrangement can be placed at the center or cascading down the tiers.
- Personalized Cake Toppers – Custom cake toppers, like a monogram, names, or figurines, add a unique, personal touch. Many couples opt for custom-made toppers reflecting their personalities, such as miniature versions of the couple or themed figurines.
- Minimalist Toppers – For modern weddings, a simple, elegant topper like a single letter, geometric design, or metallic cake topper can complement the cake’s smooth finish. These subtle toppers add elegance without overwhelming the design.
Tip for Choosing the Right Size
The size of the topper should be proportional to the cake. A topper that’s too large can overpower the design, while one that’s too small may not be visible enough. A general rule is to choose a topper that is about 4-6 inches tall, leaving enough room for the overall cake design to shine.
Considering Theme and Style
Match the topper with the wedding theme for a cohesive look. Whether rustic, vintage, or contemporary, choosing a topper that aligns with the couple’s aesthetic ties the cake design together beautifully.
Choosing a Wedding Cake Topper for a Beautiful Finish
The wedding cake topper is the finishing touch that can personalize and elevate your 2-tier wedding cake. This small yet significant detail can reflect the couple’s style, theme, or even a meaningful symbol. Choosing the right topper ensures that the cake looks complete, balanced, and memorable.
Popular Wedding Cake Toppers
- Floral Toppers – Fresh or artificial flowers are timeless and versatile. Choose blooms that complement the wedding theme and color palette, such as roses, peonies, or orchids. For a romantic touch, a small floral arrangement can be placed at the center or cascading down the tiers.
- Personalized Cake Toppers – Custom cake toppers, like a monogram, names, or figurines, add a unique, personal touch. Many couples opt for custom-made toppers reflecting their personalities, such as miniature versions of the couple or themed figurines.
- Minimalist Toppers – For modern weddings, a simple, elegant topper like a single letter, geometric design, or metallic cake topper can complement the cake’s smooth finish. These subtle toppers add elegance without overwhelming the design.
Tip for Choosing the Right Size
The size of the topper should be proportional to the cake. A topper that’s too large can overpower the design, while one that’s too small may not be visible enough. A general rule is to choose a topper that is about 4-6 inches tall, leaving enough room for the overall cake design to shine.
Considering Theme and Style
Match the topper with the wedding theme for a cohesive look. Whether rustic, vintage, or contemporary, choosing a topper that aligns with the couple’s aesthetic ties the cake design together beautifully.
Common Mistakes to Avoid When Making a Tiered Cake
Not Chilling the Cake Before Stacking
One common mistake when making a 2-tier wedding cake is stacking the tiers without chilling the cakes first. Chilling is an essential step that ensures both the cake’s stability and the integrity of the decoration. When cakes are stacked while still warm or at room temperature, they’re more likely to shift or collapse, ruining your carefully crafted design.
Why Chilling Is Important
Chilling the cakes before stacking makes them firmer and easier to handle. Buttercream and frosting are more stable when cold, which helps prevent smudging or melting as you work. A chilled cake will hold its shape better during stacking, reducing the risk of dents or cracks. Additionally, the frosting sets better and prevents the layers from moving out of place.
How to Chill the Cake
After you’ve baked and leveled your cake layers, place them in the refrigerator or freezer for at least 30 minutes. If you have the time, you can also leave them in the fridge overnight. This cooling process firms up the crumb and frosting, allowing you to handle the layers more easily. For cakes with fondant, chilling ensures that the fondant doesn’t tear or lose its smooth appearance when stacking.
Stacking a Chilled Cake
Once the cakes are chilled, proceed with leveling and frosting as usual. When stacking, ensure the bottom tier is stable on the cake board, then gently place the top tier on top. Using cake dowels for support will further stabilize the cake and prevent it from shifting.
Skipping the chilling process can result in an unstable and messy cake, so always remember to chill your cakes before stacking for a beautiful, professional-looking finish.
Forgetting to Use a Cake Support System
When making a 2-tier wedding cake, one of the most important steps is using a cake support system to ensure the stability and safety of the cake. Skipping this step can lead to disaster, as the upper tier may collapse or shift under the weight of the cake. A reliable support system is crucial to maintaining the beauty and integrity of your creation throughout the event.
Why Cake Support Is Necessary
A multi-tier cake requires support because the top tier sits on top of the lower tier, and without proper support, the lower tier may compress, resulting in a ruined cake. Additionally, during transport, the weight of the top tier can cause the lower tier to sink, crack, or tilt. Cake dowels, cake boards, and cake drums provide the necessary structure to prevent these issues and keep your cake stable.
Types of Cake Support Systems
- Cake Dowels – These are the most commonly used supports. Dowels are placed vertically inside the lower tier to bear the weight of the top tier. You can use wooden or plastic dowels, cutting them to the height of the cake for optimal stability.
- Cake Boards – Each tier should sit on its own sturdy cake board. The board provides a solid foundation and helps distribute the weight evenly across the base.
- Central Support Rod – For added security, some bakers use a central support rod that runs through the entire cake, securing both tiers together.
How to Properly Stack the Cake
Once you’ve installed the support system, gently stack the tiers on top of each other. Ensure the dowels are properly aligned and that the top tier sits evenly. By using a support system, you’ll ensure a stable, beautiful, and safe 2-tier wedding cake.
Applying Too Much or Too Little Frosting
When it comes to decorating a 2-tier wedding cake, the amount of frosting you apply is crucial. Both too much and too little frosting can negatively impact the final look and stability of your cake. Finding the right balance is essential for a smooth, polished finish that both tastes great and holds up well.
Too Much Frosting
While it may seem tempting to cover the cake in a thick layer of frosting, applying too much can lead to several issues. First, excess frosting may cause the cake to look overly bulky and messy, especially around the edges. It can also make it more difficult to create smooth, sharp edges, resulting in a less professional appearance. Additionally, a thick layer of frosting can cause the layers to slip or shift, making the cake unstable. Too much frosting can also hide delicate piping details or fondant designs, detracting from the beauty of the decoration.
Too Little Frosting
On the flip side, applying too little frosting can leave the cake exposed, showing visible gaps, crumbs, or imperfections in the cake layers. Insufficient frosting won’t provide the structure needed to hold the tiers together, especially for a multi-tier cake. Inadequate coverage can also cause the cake to dry out, as the frosting helps to lock in moisture. Furthermore, with too little frosting, it becomes harder to achieve a smooth, clean finish, leaving the cake looking unfinished or uneven.
Finding the Right Balance
Aim for a moderate amount of frosting that’s enough to cover the cake evenly but not too thick. A thin crumb coat followed by a final layer will ensure the cake looks smooth, stable, and aesthetically pleasing, with a professional finish.
Serving and Storing Your Wedding Cake
How to Properly Slice and Serve a Tiered Cake
When it comes time to serve your 2-tier wedding cake, it’s essential to cut and serve it properly to ensure the cake maintains its structure and that each slice is beautiful and generous. Improper slicing can result in uneven portions, and in the case of a multi-tier cake, the integrity of the layers can be compromised. Here’s how to properly slice and serve a tiered cake.
Start with the Bottom Tier
Begin by removing any decorative cake topper or other fragile decorations before cutting. Then, start with the bottom tier as it is usually the largest and most stable. Use a serrated knife for smooth, clean cuts. Cut the bottom tier into wedding cake slices, which are typically 1-inch by 2-inch rectangles. If your cake is very tall, you may want to cut into smaller, more manageable pieces.
Move on to the Top Tier
Once the bottom tier is served, move on to the top tier. If you’re planning to keep the top tier for the couple to enjoy on their anniversary, carefully remove it and set it aside. If not, slice it in the same way as the bottom tier, using the same technique for even, beautiful portions.
Ensure a Smooth Presentation
When slicing, be sure to wipe your knife clean between cuts to ensure each piece is neat and clean. Use a cake server or spatula to lift the slices gently, ensuring that the cake stays intact and the frosting doesn’t get disturbed. Proper slicing and serving not only ensure the cake looks its best but also makes for a more enjoyable experience for your guests.
How to Store Leftover Cake Without Losing Freshness
After the celebration is over, you may have leftover 2-tier wedding cake that needs to be stored properly to maintain its freshness and flavor. Proper storage will prevent the cake from drying out, getting soggy, or losing its appeal. Here’s how to store your leftover cake without sacrificing its quality.
Keep the Cake Covered
The first step in preserving your leftover cake is to keep it covered. Use an airtight container, or wrap the cake tightly in plastic wrap to seal in moisture. If the cake has fondant or intricate decorations, cover it loosely with plastic wrap to avoid disturbing the design while still protecting it.
Refrigerate for Moisture
If your cake is made with perishable ingredients like buttercream, it’s best to refrigerate it. The cold temperature helps prevent the frosting from melting and keeps the cake fresh. However, to avoid the cake from absorbing any refrigerator odors, be sure it is properly wrapped. If you have the space, consider storing the cake in a cake box for additional protection.
Freezing for Long-Term Storage
If you don’t plan to eat the leftover cake within a few days, freezing is the best option for long-term storage. To freeze the cake, first wrap it in plastic wrap tightly, followed by a layer of aluminum foil to prevent freezer burn. Label the cake with the date so you can track how long it’s been frozen. When you’re ready to enjoy it, let it thaw in the fridge overnight before serving.
Serving Leftovers
Once stored correctly, your leftover wedding cake will retain its moisture and flavor, allowing you to enjoy it for days to come without sacrificing the delicious freshness.
Tips for Transporting a Wedding Cake Safely
Transporting a 2-tier wedding cake can be a nerve-wracking task, especially when you’ve spent hours crafting the perfect design. Ensuring the cake reaches its destination in one piece, looking as beautiful as it did when you created it, requires careful planning. Here are some tips to help you transport your wedding cake safely:
1. Use a Sturdy Cake Box or Carrier
The most important aspect of transporting a wedding cake is ensuring it’s in a sturdy, secure box or cake carrier. The box should be large enough to accommodate the cake without it touching the sides. A non-slip base inside the box will help prevent the cake from shifting during transport.
2. Chill the Cake Before Transport
Chilling the cake before transport helps it become firmer and reduces the risk of it shifting or damaging the decorations. A chilled cake is also less likely to melt or lose its shape, especially if you’re working with fondant or delicate frosting designs.
3. Keep the Cake Level
When placing the cake in the car, make sure it is on a level surface. Avoid putting it on the car seat, as it may tilt and cause the cake to topple. Instead, place it on a flat, stable surface like the floor or the trunk, securing it with non-slip mats to keep it steady.
4. Drive Carefully
During transport, take it slow. Avoid sharp turns, sudden stops, and bumpy roads to ensure the cake doesn’t shift. If possible, have a passenger hold the cake or place it in the center of the car to minimize the risk of movement.
By following these tips, your wedding cake will arrive at its venue intact, allowing you to confidently present your stunning creation.
Conclusion
Creating a stunning 2-tier wedding cake requires careful planning, precise execution, and attention to detail. Here’s a summary of the key steps to ensure your cake turns out beautifully:
1. Choose the Right Cake Flavor and Recipe
Start by selecting the perfect cake flavors and recipes. Consider the couple’s preferences and ensure the cake has a light, moist texture. Popular choices include vanilla, chocolate, or fruit-infused cakes, but feel free to get creative based on your vision.
2. Bake and Level the Cake Layers
Once you have your recipes, bake the layers for both tiers. After baking, allow them to cool completely before leveling the cakes. Use a serrated knife to trim the tops and ensure an even, smooth surface for frosting and stacking.
3. Frost and Stack the Layers
Apply a crumb coat to each tier, followed by a smooth layer of frosting. You can use buttercream or fondant, depending on the finish you want. Stack the tiers carefully, ensuring the layers are level. Don’t forget to add cake dowels for support between the tiers.
4. Decorate with Elegant Details
Add piping, borders, and any other decorative elements to elevate the cake’s appearance. Floral accents, intricate designs, or metallic touches can give the cake a luxurious, polished look.
5. Transport and Display with Care
When it’s time to present the cake, make sure it’s transported safely to the venue. Use a sturdy box or cake carrier and drive carefully to avoid any accidents. Once there, display your masterpiece proudly for all to admire!
By following these steps, you’ll create a beautiful, stable, and delicious 2-tier wedding cake that will be the highlight of the celebration.
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