25 Best Seafood Recipes You Need to Try Today

Seafood is one of the most versatile and flavorful ingredients you can cook with. Whether you’re craving a quick weeknight dinner, planning a romantic meal, or looking for a healthy, protein-packed dish, there’s a seafood recipes that fits the moment. From buttery shrimp scampi and crispy fish tacos to elegant lobster tails and global favorites like Thai coconut curry, the possibilities are endless.

In this roundup, we’ve curated 25 of the best seafood recipes that are easy to follow, absolutely delicious, and perfect for any occasion. Whether you’re a seasoned seafood lover or just starting to explore the ocean’s bounty, these recipes will help you bring restaurant-quality flavor straight to your kitchen.

Let’s dive into the best seafood recipes you need to try today!

Easy Seafood Recipes for Quick Weeknight Dinners

Garlic Butter Shrimp with Lemon and Parsley

If you’re looking for a seafood recipe that’s fast, flavorful, and guaranteed to impress, Garlic Butter Shrimp with Lemon and Parsley should be at the top of your list. This dish comes together in under 20 minutes and delivers restaurant-quality flavor with just a handful of ingredients.

The key to this recipe is simplicity. Large shrimp are sauteed in a generous amount of garlic-infused butter, creating a rich and savory base. Freshly squeezed lemon juice adds brightness and cuts through the richness, while chopped parsley brings a pop of color and a clean, herbaceous finish.

It’s perfect for busy weeknights, date nights, or even as a quick appetizer when guests drop by. Serve it over rice, pasta, or a slice of crusty bread to soak up the extra sauce—it’s that good. You can also pair it with steamed vegetables or a light salad for a low-carb option.

Best of all, shrimp cook incredibly fast, so there’s no need to spend hours in the kitchen. Just make sure you don’t overcook them—they only need about 2–3 minutes per side to turn pink and tender.

This dish is a go-to favorite because it strikes the perfect balance between convenience and flavor. Once you try it, you’ll find yourself coming back to it again and again.

Pro tip: Add a pinch of red pepper flakes for a subtle kick, or toss in a splash of white wine for an elegant twist.

Pan-Seared Salmon with Dill Yogurt Sauce

For a simple yet elegant seafood recipes dish, Pan-Seared Salmon with Dill Yogurt Sauce is a perfect choice. This recipe combines crispy, golden-brown salmon with a cool and creamy sauce, making it a delightful contrast of textures and flavors.

To make the salmon, season it with salt, pepper, and a touch of olive oil. Then, sear it in a hot skillet until the skin is crispy and the fish is cooked through. The key is to cook it skin-side down first. This helps lock in moisture and creates a beautiful crust. In just 10 minutes, you’ll have a tender, flaky fillet rich in healthy omega-3s.

The dill yogurt sauce is the ideal complement to the salmon. Made with Greek yogurt, fresh dill, lemon juice, and a hint of garlic, it’s creamy and refreshing, adding a light tanginess to balance the richness of the fish. This sauce can be prepared in just a few minutes, making it the perfect finishing touch.

This dish is versatile, too—you can serve it with a side of roasted vegetables, quinoa, or a fresh salad. It’s quick enough for a busy weeknight dinner but elegant enough to serve for guests. With its vibrant flavors and easy preparation, Pan-Seared Salmon with Dill Yogurt Sauce will become one of your go-to seafood recipes.

Pro tip: If you like a bit of heat, a dash of cayenne pepper in the yogurt sauce can add a nice kick!

Creamy Tuscan Shrimp Pasta

For a dish that’s as rich in flavor as it is in comfort, Creamy Tuscan Shrimp Pasta is a winner. This indulgent pasta features succulent shrimp in a velvety sauce. The sauce is made from heavy cream, parmesan cheese, and a mix of sun-dried tomatoes and spinach. It creates a perfect balance of creamy, savory, and tangy flavors.

The key to this recipe is the sauce. Start by sauteing shrimp in garlic-infused olive oil until golden and tender, then set them aside. In the same pan, prepare a creamy sauce. Combine heavy cream, chicken broth, and grated parmesan to create a smooth, rich base. Add sun-dried tomatoes and spinach for bursts of flavor and color. This brings a touch of Mediterranean flair to the dish.

Toss the cooked pasta of your choice—linguine, fettuccine, or spaghetti—into the creamy sauce and stir in the shrimp to combine everything. The result is a decadent, one-pan meal that’s perfect for a cozy dinner or entertaining guests. It’s a recipe that feels luxurious but comes together in under 30 minutes.

The combination of shrimp, garlic, and parmesan is always a crowd-pleaser, and with the added richness of the creamy sauce, this dish is guaranteed to satisfy your cravings for comfort food with a sophisticated twist.

Pro tip: Add a squeeze of fresh lemon juice right before serving to brighten the flavors!

Baked Cod with Parmesan Crust

If you’re looking for a light yet flavorful seafood recipes dish, Baked Cod with Parmesan Crust is the perfect choice. This recipe transforms a mild, flaky cod fillet into a golden, crispy delight thanks to a parmesan crust that’s both savory and satisfying.

To prepare, start by seasoning the cod fillets with salt, pepper, and a drizzle of olive oil. Then, top each fillet with a mixture of parmesan cheese, breadcrumbs, garlic powder, and herbs like parsley or thyme. The parmesan creates a rich, cheesy crust that crisps up beautifully in the oven, while the breadcrumbs help add texture and crunch. It’s a light, but indulgent crust that doesn’t overpower the delicate flavor of the cod.

Bake the cod at a high temperature (around 400°F) for 12–15 minutes until the fish is opaque and flakes easily with a fork. The result is a perfectly cooked piece of fish with a crisp, cheesy exterior and a moist, tender interior.

This dish pairs wonderfully with a side of roasted vegetables, a fresh salad, or some lemon-garlic butter pasta. The mild flavor of cod makes it a versatile option for different sides and sauces, and the parmesan crust adds just the right amount of flavor to elevate it.

Pro tip: For extra flavor, squeeze some fresh lemon juice over the cod just before serving or sprinkle with extra parmesan for a cheesy finish!

Healthy Seafood Recipes Packed with Flavor

Grilled Tuna Steaks with Avocado Salsa

For a fresh and flavorful seafood recipes dish, Grilled Tuna Steaks with Avocado Salsa is a great choice. The recipe combines the rich, meaty texture of tuna steaks with a zesty, creamy avocado salsa. The salsa perfectly balances the smoky grilled flavor.

Start by seasoning your tuna steaks with salt, pepper, and a drizzle of olive oil. Grilling the tuna for just a few minutes on each side gives it a beautifully charred exterior while keeping the interior tender and juicy. The key is to cook the tuna just until it’s seared on the outside and slightly rare in the center. This enhances the flavor and texture, making it melt in your mouth.

While the tuna is grilling, prepare the avocado salsa by combining diced avocados, tomatoes, red onion, and a generous squeeze of lime juice. Fresh cilantro adds a burst of herbal freshness, while a pinch of salt and pepper enhances the natural flavors. This salsa is not only refreshing but also adds a creamy texture that complements the grilled tuna perfectly.

Serve the grilled tuna steaks topped with the avocado salsa for a vibrant and satisfying meal. It’s ideal for a light, yet hearty dinner or a healthy meal option for a summer gathering.

Pro tip: For extra flavor, add a sprinkle of chili flakes to the salsa for a mild kick or serve with a side of grilled vegetables or quinoa for a complete dish.

Poached Salmon in White Wine and Herbs

Poached Salmon in White Wine and Herbs is a light and sophisticated seafood dish that allows the delicate flavors of salmon to shine. Poaching is one of the healthiest cooking methods, as it preserves the fish’s moisture and ensures a tender, flaky texture.

To start, gently simmer salmon fillets in a flavorful white wine and herb-infused broth. The broth is made with ingredients like garlic, lemon, thyme, dill, and bay leaves, which infuse the fish with aromatic flavors as it cooks. The salmon is immersed in the liquid, which should just cover the fish, and cooked over low heat. This slow cooking method ensures the fish stays moist and flavorful without drying out.

The white wine adds a subtle acidity that balances the richness of the salmon, while the herbs contribute a fragrant, earthy taste that enhances the overall flavor. Poaching in wine gives the fish a luxurious touch, making it perfect for a dinner party or a special occasion.

Once the salmon is cooked to perfection, you can serve it with a drizzle of the poaching liquid or a dollop of herbed butter for extra richness. Pair it with steamed vegetables, roasted potatoes, or a light salad for a well-rounded meal.

Pro tip: To elevate the dish, finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh herbs, like parsley or dill, for an added layer of freshness.

Steamed Mussels in Tomato Broth

Steamed Mussels in Tomato Broth is a simple yet bold seafood recipes dish. It combines the natural brininess of mussels with the rich, savory flavors of a tomato-based broth. This dish is delicious and quick to prepare. It’s perfect for a weeknight dinner or as an appetizer for entertaining.

The key to this recipe is the broth. Start by sauteing garlic, onions, and olive oil until fragrant. Then, add crushed tomatoes, white wine, and a dash of herbs like thyme and oregano. The tomatoes provide a slightly sweet, tangy base, while the white wine adds a touch of acidity and depth. You can also include a pinch of red pepper flakes for a hint of spice.

Once the broth is ready, mussels are added and steamed until they open up, which typically takes just a few minutes. The mussels absorb all the rich flavors of the broth, creating a satisfying, tender bite. It’s important to discard any mussels that don’t open, as they may not be safe to eat.

This dish is best served with plenty of crusty bread to soak up the flavorful tomato broth. It also pairs well with a side of fresh salad or roasted vegetables for a balanced meal. The simplicity of the ingredients allows the mussels to shine, while the tomato broth provides a comforting and hearty base.

Pro tip: Garnish with fresh parsley and a squeeze of lemon juice to brighten up the dish before serving.

Zucchini Noodles with Garlic Scallops

For a healthy, low-carb alternative to traditional pasta, Zucchini Noodles with Garlic Scallops is a flavorful and satisfying dish. The combination of tender zucchini noodles, often called zoodles, with succulent garlic scallops makes for a light yet elegant meal.

To prepare, start by making the zucchini noodles using a spiralizer or a julienne peeler. The zucchini is naturally mild and slightly crunchy, providing a perfect base for the rich, buttery scallops. Garlic, butter, and olive oil are sauteed together to create a savory sauce, infusing the scallops with incredible flavor. The scallops are seared until golden and caramelized on the outside, while remaining tender and slightly sweet on the inside.

Once the scallops are cooked, toss the zucchini noodles in the same pan to absorb the garlic butter sauce, allowing the zoodles to soften slightly. The zucchini noodles are light and fresh, perfectly complementing the richness of the scallops. You can also add a squeeze of lemon juice for acidity, brightening the entire dish.

This meal is ideal for anyone looking for a healthier seafood recipes option that doesn’t compromise on flavor. Zucchini noodles are naturally low in carbs and calories, making this a great choice for those on a paleo or keto diet.

Pro tip: For extra texture, top the dish with freshly grated parmesan cheese or a handful of toasted pine nuts.

Seafood Recipes from Around the World

Cajun Blackened Fish with Corn Salsa

Cajun Blackened Fish with Corn Salsa is a bold, vibrant dish that pairs the spicy, smoky flavors of blackened fish with a refreshing, sweet corn salsa. This combination creates a perfect balance of heat and coolness that’s sure to delight your taste buds.

To prepare the fish, coat your fillets with a generous amount of Cajun seasoning. This seasoning typically includes paprika, garlic powder, onion powder, and cayenne pepper for a spicy kick. When the fish is seared in a hot pan, the seasoning creates a flavorful crust. This gives the fish its iconic “blackened” look and smoky flavor. You can use any firm white fish, like tilapia, snapper, or catfish. These fish hold up well to the intense heat of cooking.

While the fish is cooking, make the corn salsa. Combine fresh corn kernels, red bell pepper, cilantro, and a squeeze of lime juice. The corn adds natural sweetness. The lime juice provides a refreshing tang that cuts through the richness of the blackened fish. The red onion and jalapeño bring a slight sharpness and heat to the salsa, enhancing its overall flavor profile.

Serve the blackened fish topped with the corn salsa for a perfect meal. This dish works wonderfully with a side of rice, quinoa, or grilled vegetables for a complete and satisfying plate.

Pro tip: For added crunch, sprinkle some crumbled tortilla chips over the salsa just before serving!

Thai Coconut Shrimp Curry

Thai Coconut Shrimp Curry is a rich, creamy, and aromatic dish that brings together the delicate sweetness of shrimp with the bold flavors of coconut milk, lemongrass, and ginger. This comforting curry is a fantastic way to enjoy a flavorful seafood recipes dish that’s both satisfying and easy to make.

To start, saute onions, garlic, and ginger in a bit of oil until fragrant. Then, add curry paste (red or green, depending on your spice preference), coconut milk, and a splash of fish sauce for that signature Thai umami flavor. The coconut milk makes the curry base velvety and smooth, while the spices infuse it with depth and heat. You can adjust the amount of curry paste based on how spicy you like your dishes.

Next, add the shrimp and simmer until they’re perfectly cooked—tender and juicy. The shrimp will soak up the delicious flavors of the coconut curry sauce. For an extra touch, add sugar snap peas, baby corn, or bell peppers for some crunch and color.

Serve the curry over a bed of jasmine rice to soak up the rich sauce, and garnish with cilantro and a squeeze of lime juice to brighten the flavors. This dish offers a perfect balance of sweet, spicy, and savory in every bite.

Pro tip: For extra depth, add a dash of brown sugar or palm sugar to enhance the sweetness and balance out the curry’s heat.

Italian Seafood Risotto with Clams and Mussels

Italian Seafood Risotto with Clams and Mussels is a luxurious, comforting dish. It combines the creamy richness of risotto with the briny, tender flavors of clams and mussels. This dish celebrates the sea. It’s perfect for special occasions or when you want to treat yourself to something extraordinary.

Start by preparing the risotto base with arborio rice, which is known for its ability to absorb liquid while becoming wonderfully creamy. Begin by sautéing onions and garlic in olive oil until fragrant, then stir in the rice, toasting it lightly. Gradually add white wine and fish stock, allowing the rice to absorb the liquid slowly, stirring constantly. This technique creates the signature creamy texture of risotto.

In a separate pan, steam the clams and mussels with some white wine and garlic until they open up, releasing their juices. Once the shellfish are cooked, add them to the risotto, letting the flavors meld together. The seafood recipes infuses the rice with a subtle briny flavor, making each bite a true taste of the ocean.

For added richness, finish the risotto with a dollop of butter and a sprinkle of parmesan cheese. Garnish with fresh parsley and a squeeze of lemon juice to bring freshness and balance to the dish.

This Italian seafood risotto is hearty, flavorful, and a perfect blend of creamy and seafood goodness, ideal for seafood lovers.

Pro tip: Serve with a side of garlic bread to soak up the delicious broth.

Mediterranean Baked Sea Bass with Olives

Mediterranean Baked Sea Bass with Olives is a flavorful and healthy dish that perfectly showcases the light, tender texture of sea bass paired with the bold flavors of the Mediterranean. This simple yet elegant recipe highlights the natural taste of the fish, enhanced by garlic, olives, and herbs.

To start, season the sea bass with a blend of olive oil, lemon juice, garlic, and fresh herbs like oregano and thyme. These ingredients infuse the fish with aromatic flavors while keeping it moist during baking. The sea bass is then placed on a baking sheet, and a generous amount of olives—preferably green and black olives—are scattered around the fish. The olives add a salty, briny contrast to the delicate fish, bringing a Mediterranean flair to the dish.

Bake the sea bass in a preheated oven until the fish is cooked through and easily flakes with a fork. The olives and herbs create a vibrant, savory sauce that pairs perfectly with the fish. This dish is both light and filling, making it ideal for a healthy weeknight dinner or a special gathering.

Serve the baked sea bass with a side of roasted vegetables, couscous, or a light Mediterranean salad for a well-rounded meal. Garnish with fresh parsley and a drizzle of olive oil for added flavor.

Pro tip: For an extra burst of flavor, add a handful of cherry tomatoes to the baking dish before roasting.

Crowd-Pleasing Seafood Recipes for Special Occasions

Lobster Tails with Garlic Herb Butter

Lobster Tails with Garlic Herb Butter is a decadent and indulgent seafood recipes dish that brings the rich, sweet flavor of lobster together with a fragrant, buttery sauce. This dish is perfect for special occasions, date nights, or whenever you want to treat yourself to something extraordinary.

Start by preparing the lobster tails. Using kitchen shears, cut along the top of the shell and gently pull the lobster meat out, keeping it attached at the base. This technique, known as butterflying, allows the lobster meat to cook evenly and gives it a beautiful presentation when served. Place the lobster tails on a baking sheet, ready for seasoning.

For the garlic herb butter, melt butter in a pan and saute garlic until fragrant. Add a mix of fresh herbs such as parsley, thyme, and a squeeze of lemon juice to the butter. You can also include a pinch of red pepper flakes for a subtle kick. Drizzle the garlic herb butter generously over the lobster meat, making sure it is well-coated.

Bake the lobster tails in a preheated oven for about 12-15 minutes, or until the meat turns opaque and is fully cooked. The garlic butter will infuse the lobster with its rich flavor, creating a perfect balance of sweet, savory, and herbaceous notes.

Serve the lobster tails with extra garlic herb butter for dipping and a side of steamed vegetables or risotto for a luxurious meal.

Pro tip: Broil the lobster tails for the last 2-3 minutes for a beautiful golden finish

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms are an elegant and mouthwatering appetizer. They combine the earthy flavor of mushrooms with the rich, delicate taste of crab meat. These bite-sized treats are packed with flavor. They’re ideal for special gatherings or as a luxurious starter to any meal.

To prepare, begin by cleaning the mushrooms and removing the stems. The mushroom caps are then filled with a savory stuffing made from crab meat, cream cheese, garlic, and a handful of fresh herbs such as parsley and dill. The cream cheese helps bind the filling together, creating a rich, creamy texture that complements the tender, flaky crab. A squeeze of lemon juice adds a hint of brightness, while a dash of Old Bay seasoning enhances the seafood flavor.

Once the mushrooms are stuffed, bake them in a preheated oven for about 20 minutes or until the mushrooms are tender and the tops are golden. For added crunch and flavor, sprinkle parmesan cheese over the stuffed mushrooms during the last few minutes of baking, allowing it to melt and form a crisp, savory crust.

These crab-stuffed mushrooms are perfect for serving at parties, as a cocktail hour snack, or even as a side dish for a seafood-themed dinner. They offer the perfect balance of richness from the crab and cream cheese, with a savory finish from the mushrooms.

Pro tip: Garnish with fresh chives or microgreens before serving to add a pop of color and freshness.

Shrimp Scampi over Angel Hair Pasta

Shrimp Scampi over Angel Hair Pasta is a classic, flavorful dish that combines succulent shrimp with a rich, buttery garlic sauce, served over delicate angel hair pasta. The perfect balance of garlic, butter, lemon, and shrimp makes this dish an irresistible favorite, ideal for a quick yet elegant meal.

To start, saute shrimp in olive oil and butter until they turn pink and tender. The key to a great shrimp scampi is cooking the shrimp just right—don’t overcook them, as they’ll become tough. While the shrimp are cooking, prepare the angel hair pasta according to package instructions, ensuring it’s cooked al dente.

Once the shrimp are done, remove them from the pan and set them aside. In the same pan, add more butter, garlic, and a splash of white wine (or chicken broth for a non-alcoholic version) to deglaze the pan. The wine creates a rich, savory sauce that is the essence of the scampi. Add a squeeze of lemon juice for brightness and a sprinkle of red pepper flakes for a subtle heat. Toss the cooked pasta in this sauce, allowing the pasta to absorb the flavors.

Finally, return the shrimp to the pan, mixing them with the pasta and sauce. Serve the dish with a generous sprinkle of parsley and some freshly grated parmesan cheese.

This Shrimp Scampi over Angel Hair Pasta is quick to prepare yet feels luxurious, making it the perfect weeknight dinner or special occasion dish.

Pro tip: Serve with a side of garlic bread to scoop up any leftover sauce.

Seafood Paella with Saffron Rice

Seafood Paella with Saffron Rice is a stunning, aromatic dish that brings the vibrant flavors of Spain to your table. The star of this dish is the saffron-infused rice, which absorbs the rich, savory broth and takes on a beautiful golden hue. Paella is a one-pan wonder, making it an easy yet impressive choice for dinner parties or special occasions.

To start, saute onions, garlic, and bell peppers in olive oil to create a flavorful base. Add tomatoes and a dash of paprika, then stir in the rice, allowing it to absorb the aromatic flavors. The key ingredient in paella is saffron, which gives the rice its distinct golden color and unique flavor. Saffron is delicate and needs to be steeped in a little warm liquid before being added to the pan, ensuring its flavor infuses the rice evenly.

Next, add fish stock or chicken broth, and let the rice simmer gently. As the rice absorbs the liquid, it becomes tender and flavorful. The seafood—usually a mix of shrimp, clams, mussels, and scallops—is arranged on top of the rice, adding a fresh, briny contrast. The seafood steams gently in the pan, absorbing the flavors of the broth and saffron rice.

Finish the dish with a squeeze of lemon juice and a sprinkle of fresh parsley. The combination of tender seafood, saffron rice, and the savory broth makes this paella a comforting, yet luxurious dish.

Pro tip: Allow the paella to rest for a few minutes before serving to let the flavors meld.

Budget-Friendly Seafood Recipes That Don’t Sacrifice Taste

Tuna Patties with Spicy Aioli

Tuna Patties with Spicy Aioli are a delicious and versatile seafood recipes dish that combines the rich flavor of canned tuna with a crunchy exterior and a creamy, spicy dipping sauce. These patties are perfect for a quick weeknight dinner, lunch, or even as an appetizer for gatherings.

To start, combine canned tuna (preferably in oil for extra moisture) with breadcrumbs, egg, finely chopped onion, and garlic. Add a few tablespoons of mayonnaise for richness and a squeeze of lemon juice to add brightness. For extra flavor, you can mix in parsley, dill, or chili flakes, depending on your preference. Form the mixture into small patties and refrigerate them for about 20 minutes to help them hold their shape during cooking.

Next, heat olive oil in a pan over medium heat and fry the patties until they’re golden brown and crispy on each side, about 4-5 minutes per side. The exterior should be crunchy, while the inside remains tender and flavorful.

While the patties cook, prepare the spicy aioli. Mix mayonnaise, sriracha sauce, a touch of garlic, and lemon juice for a creamy, zesty dip with a satisfying kick. You can adjust the heat level by adding more or less sriracha, depending on your preference.

Serve the tuna patties with the spicy aioli on the side, along with a fresh salad, coleslaw, or crispy fries. These patties are an easy way to elevate canned tuna into a delicious and exciting dish.

Pro tip: Make extra aioli—it’s great as a sandwich spread or dip for veggies!

Canned Salmon Cakes with Dill Sauce

Canned Salmon Cakes with Dill Sauce are a simple yet flavorful dish that turns canned salmon into a delicious, crispy patty, paired with a creamy and tangy dill sauce. This dish is a perfect way to enjoy the rich taste of salmon without the hassle of fresh fish, making it an easy weeknight meal or a fun appetizer.

To prepare, drain and flake the canned salmon, removing any bones or skin. In a bowl, combine the salmon with breadcrumbs, egg, and finely chopped onion and celery for added crunch. A little mustard and mayonnaise bring moisture and flavor, while lemon juice adds brightness. Season with salt, pepper, and garlic powder to taste. Shape the mixture into small patties and refrigerate them for about 20 minutes to help them set.

To cook, heat a little olive oil or butter in a skillet over medium heat. Fry the salmon cakes for about 3-4 minutes on each side until golden brown and crispy. The patties should have a deliciously crunchy exterior, with a tender, flaky interior.

While the cakes cook, prepare the dill sauce. Combine Greek yogurt or mayonnaise with fresh dill, a splash of lemon juice, and a touch of garlic or mustard for extra flavor. This creamy sauce perfectly complements the rich flavor of the salmon cakes.

Serve the cakes hot with the dill sauce on the side and a simple salad or roasted vegetables for a complete meal. These salmon cakes are quick, satisfying, and bursting with flavor.

Pro tip: For added texture, try adding chopped capers or pickles to the cake mixture.

Fish Tacos with Cabbage Slaw

Fish Tacos with Cabbage Slaw offer a perfect balance of fresh, crunchy slaw and tender, flavorful fish wrapped in a warm tortilla. This dish is a vibrant, light, and satisfying meal, ideal for any occasion, from casual weeknight dinners to summer gatherings.

To start, choose a mild white fish like tilapia, cod, or mahi-mahi, which cook quickly and pair wonderfully with the other ingredients. Coat the fish in a blend of spices such as paprika, cumin, garlic powder, and a pinch of chili powder for a little heat. Then, sear or grill the fish until it’s perfectly flaky and golden brown on the outside.

While the fish is cooking, prepare the cabbage slaw. Combine finely shredded cabbage (both purple and green for color) with carrots, cilantro, and a bit of onion. Toss the slaw with a tangy dressing made from lime juice, Greek yogurt (or mayonnaise), and a drizzle of honey or agave to balance the acidity. Add a pinch of salt and pepper to taste, and for an extra kick, a little jalapeño or cayenne pepper works wonders.

Once everything is ready, warm soft corn tortillas and layer them with the cooked fish and the cabbage slaw. Garnish with extra lime wedges, a handful of cilantro, and a drizzle of creamy avocado sauce or hot sauce for a flavorful finish.

These fish tacos are light yet satisfying, offering a combination of crispy, tender, spicy, and tangy flavors in each bite.

Pro tip: For an added touch, top with sliced radishes for extra crunch and freshness.

Seafood Fried Rice with Leftover Shrimp

Seafood Fried Rice with Leftover Shrimp is a quick, flavorful dish that transforms leftover shrimp into a delicious, satisfying meal. This recipe is an excellent way to repurpose shrimp and create a vibrant, savory fried rice that’s perfect for lunch or dinner.

To make this dish, start by heating vegetable oil in a large skillet or wok. Add garlic and onions to the pan, sauteing them until fragrant. Then, add mixed vegetables like peas, carrots, and corn. These add both color and texture to the dish. If you like a bit of heat, feel free to toss in some chili flakes or sriracha.

Once the vegetables are tender, push them to the side of the pan and add cooked rice (preferably cold rice, as it fries better). Stir-fry the rice, breaking up any clumps as it cooks, until it’s slightly crispy and golden. Add soy sauce and a splash of sesame oil to season the rice, and toss it well to coat each grain.

Finally, add in the leftover shrimp, cooking them for just a few more minutes to warm through. For extra flavor, add a drizzle of oyster sauce or a spoonful of ginger. Finish with a sprinkle of green onions and sesame seeds for garnish.

This seafood fried rice is an easy, customizable dish that can incorporate any leftover seafood you have on hand, from scallops to crab. It’s a one-pan meal that’s both satisfying and packed with savory umami flavors.

Pro tip: If you have egg on hand, scramble it into the rice for added richness and texture.