If you’re searching for a quick and satisfying meal that doesn’t skimp on flavor, look no further than this easy ditalini pasta recipe. Ready in just 20 minutes, this dish is perfect for busy weeknights, casual family dinners, or even quick lunches when you’re short on time but still craving comfort food.
Why Ditalini Pasta?
Ditalini pasta is a small, tube-shaped noodle that’s often used in soups like pasta e fagioli or minestrone. But it also shines in standalone pasta dishes! Its short, stubby shape holds sauces beautifully and offers a satisfying bite in every spoonful. This makes it ideal for creamy, cheesy, or vegetable-rich sauces where the pasta acts like a flavor sponge.
Whether you’re new to ditalini or it’s already a staple in your pantry, this recipe will show you just how versatile and delicious it can be.
Ingredients You’ll Need
Here’s what you’ll need to make this easy 20-minute ditalini pasta dish:
Basic Ingredients:
- 1½ cups ditalini pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ small onion, finely chopped
- 1½ cups cherry tomatoes, halved (or 1 can diced tomatoes)
- 1 cup vegetable or chicken broth
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a little heat)
Finishing Touches:
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh basil or parsley, chopped
- Optional: ¼ cup heavy cream or cream cheese for a creamy twist
Step-by-Step Instructions
Follow these steps to have your ditalini pasta on the table in 20 minutes or less:
Step 1: Cook the Ditalini
Bring a pot of salted water to a boil. Add ditalini pasta and cook according to package instructions, usually about 8–10 minutes, until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Tip: Don’t skip reserving the pasta water! The starch helps thicken the sauce and adds flavor.
Step 2: Saute Aromatics
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped onions and garlic. Cook for 2–3 minutes until fragrant and translucent.
Step 3: Build the Sauce
Add the cherry tomatoes (or canned tomatoes) to the pan. Season with salt, pepper, Italian seasoning, and red pepper flakes. Let everything simmer for 5 minutes, until the tomatoes break down and release their juices.
Add the broth and stir. Simmer for another 2 minutes to slightly reduce the sauce.
Step 4: Combine and Finish
Add the cooked ditalini to the sauce along with a splash of reserved pasta water. Toss to coat everything evenly. If you want a creamier version, stir in the heavy cream or a spoonful of cream cheese now.
Cook for an additional 1–2 minutes to blend the flavors. Turn off the heat and stir in grated Parmesan and chopped herbs.
Serving Suggestions
This dish is incredibly versatile. Serve it as a main course with a side salad or roasted veggies, or as a side alongside grilled chicken, fish, or sausage.
Here are a few fun ways to make it your own:
- Make it hearty: Add cooked Italian sausage or shredded rotisserie chicken.
- Add veggies: Stir in spinach, kale, zucchini, or mushrooms.
- Cheese it up: Mix in mozzarella, fontina, or a sprinkle of feta for extra richness.
- Make it spicy: Amp up the red pepper flakes or drizzle with chili oil.
Why You’ll Love This Recipe
- ✅ Quick and easy – Ready in just 20 minutes!
- ✅ Minimal ingredients – Most are pantry staples.
- ✅ Family-friendly – Loved by kids and adults alike.
- ✅ One-pan optional – You can cook the sauce and pasta in one pan if you add extra broth.
- ✅ Customizable – Add your own favorite ingredients for endless variations.
Frequently Asked Questions
Can I use another type of pasta?
Yes! While ditalini is ideal for this recipe, you can substitute with small pasta shapes like elbows, small shells, or orzo.
Is this recipe vegetarian?
Yes, this version is vegetarian as long as you use vegetable broth and vegetarian Parmesan. For a vegan version, skip the cheese or use plant-based alternatives.
Can I make it creamy?
Absolutely! Add a splash of cream or a spoonful of cream cheese to give the sauce a luscious texture.
How long will leftovers last?
Stored in an airtight container in the fridge, leftovers will last up to 3 days. Reheat with a splash of water or broth to revive the sauce.
Final Thoughts
This easy ditalini pasta recipe proves that great meals don’t need to be complicated or time-consuming. With just a handful of ingredients and a single skillet, you’ll have a cozy, satisfying dish that’s perfect for any night of the week.
Whether you’re cooking for one or feeding a hungry family, this 20-minute pasta will hit the spot. Don’t be surprised if it becomes a go-to in your weekly meal rotation!
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