When it comes to easy, creamy appetizers that never fail to impress, the Knorr spinach dip recipe reigns supreme. This iconic dip has been a party favorite for decades thanks to its cool, creamy texture, savory flavor, and effortless preparation. Whether you’re planning a holiday gathering, game-day spread, or casual potluck, this dip is always a winner.
In this step-by-step guide, you’ll learn how to make the best Knorr spinach dip using simple ingredients, helpful tips, and easy-to-follow instructions.
🥬 What Is Knorr Spinach Dip?
Knorr spinach dip is a cold, creamy appetizer made with chopped spinach, sour cream, mayonnaise, and Knorr’s vegetable recipe mix. It became popular in the 1980s and has been a go-to dip for parties and get-togethers ever since.
The signature ingredient is the Knorr vegetable recipe mix, which includes dehydrated vegetables like carrots, onions, leeks, and celery. Combined with rich dairy and hearty spinach, it creates a bold, savory flavor with minimal effort.
🛒 Ingredients You’ll Need
Here’s everything you’ll need to make the classic Knorr spinach dip recipe:
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 (16 oz) container sour cream
- 1 cup mayonnaise (preferably full-fat for best flavor)
- 1 packet Knorr Vegetable Recipe Mix
- 1 (8 oz) can water chestnuts, drained and chopped (optional but recommended)
- 3 green onions, finely sliced
- Bread bowl or crackers for serving
Pro Tip: Use fresh baby spinach if you prefer, but blanch and chop it finely before adding.
🥣 Step-by-Step Instructions
Step 1: Thaw and Drain the Spinach
Thaw the frozen spinach in the refrigerator overnight, or microwave it for a few minutes if you’re short on time. Then, squeeze it dry using a clean kitchen towel or paper towels. Removing excess moisture is crucial to avoid a watery dip.
Tip: Press the spinach firmly—it should be as dry as possible.
Step 2: Mix the Base
In a large mixing bowl, combine the sour cream and mayonnaise. Whisk them together until smooth. This will be the creamy base that holds everything together.
For a tangier flavor, try swapping ½ cup of sour cream with plain Greek yogurt.
Step 3: Add the Flavor
Sprinkle in the Knorr vegetable recipe mix and stir well. This mix is what gives the dip its signature savory flavor and texture, thanks to its blend of dried veggies and herbs.
Let it sit for a minute or two so the dehydrated vegetables start to rehydrate in the cream.
Step 4: Stir in the Spinach
Add the well-drained spinach and stir until fully incorporated. Make sure the spinach is evenly distributed throughout the dip.
Step 5: Add Crunch and Freshness
Mix in the chopped water chestnuts and green onions. These two ingredients add a nice crunch and mild oniony flavor that elevate the texture and taste.
If you’re not a fan of water chestnuts, finely chopped celery or bell pepper can be used as alternatives.
Step 6: Chill
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This resting time allows the flavors to blend and the vegetable mix to fully hydrate, creating a thick, flavorful dip.
Don’t skip this step—the dip tastes significantly better after chilling!
Step 7: Serve
Serve your Knorr spinach dip chilled, in a hollowed-out bread bowl or alongside crackers, sliced baguette, chips, or veggie sticks.
Rye bread, pumpernickel rounds, and sourdough cubes are all great options.
🧊 Storage and Shelf Life
- Store leftovers in an airtight container in the refrigerator.
- The dip stays fresh for up to 3–4 days.
- Do not freeze, as the dairy will separate when thawed.
🍽️ Variations to Try
Once you’ve mastered the classic recipe, feel free to get creative:
- Add cheese: Stir in grated Parmesan or shredded mozzarella for extra richness.
- Go spicy: Add a dash of hot sauce or chopped jalapeños.
- Make it lighter: Use low-fat sour cream and mayonnaise or substitute Greek yogurt.
- Serve warm: Although this is traditionally a cold dip, you can bake it at 350°F for 15–20 minutes for a warm variation.
✅ Why This Recipe Works
- Foolproof: Even beginner cooks can pull this off with ease.
- Crowd-pleasing: This dip disappears fast at any gathering.
- Customizable: Easily tweak it to suit your taste preferences.
- Convenient: Uses pantry and freezer staples.
🧄 Frequently Asked Questions
Can I make Knorr spinach dip ahead of time?
Absolutely! In fact, it tastes better when made a day ahead and chilled overnight.
Do I have to use water chestnuts?
No, they’re optional, but they add great crunch. Substitutes include chopped celery or radishes.
Can I use fresh spinach?
Yes. Use about 5 cups of fresh spinach, blanch it, squeeze dry, and chop finely.
Is this the same recipe that comes on the Knorr packet?
Yes—this is the classic Knorr spinach dip recipe, often found on the back of the Knorr Vegetable Recipe Mix packet, with optional tweaks for extra flavor and texture.
📌 Final Thoughts
The Knorr spinach dip recipe is more than just a dip—it’s a timeless appetizer that brings people together. With simple ingredients and a quick prep time, you’ll have a creamy, savory, and irresistible dish ready for any occasion.
So grab your Knorr mix and get dipping!