Looking for a fun and delicious shot to impress your friends? The Buttery Nipple recipe is a classic, creamy, and sweet cocktail that’s perfect for parties, gatherings, or even just a relaxing night in. Made with Baileys Irish Cream and butterscotch schnapps, this two-layered drink is not only easy to make but also visually stunning.
In this guide, you’ll learn how to create the perfect Buttery Nipple recipe at home, with step-by-step instructions, expert layering tips, and fun variations to try. Whether you’re a beginner or a seasoned home bartender, this recipe is simple yet indulgent—just like a great shot should be! 🍹✨
What Is a Buttery Nipple Shot?
Brief History
The Buttery Nipple shot is a relatively modern cocktail that gained popularity in the late 20th century, particularly during the 1980s and 1990s when layered shots became a trend in bars and nightclubs. This era saw a rise in sweet, dessert-like cocktails, catering to those who preferred smooth, creamy drinks over strong, spirit-forward options.
The name “Buttery Nipple” is part of a playful trend in cocktail naming, similar to other humorous and provocative shot names like the Slippery Nipple (which includes sambuca) and the Fuzzy Navel (a peach schnapps-based drink). While the exact origins of the Buttery Nipple are not well-documented, it is widely believed to have been inspired by the rise of Baileys Irish Cream and butterscotch schnapps, both of which were gaining immense popularity at the time.
This shot became a bar favorite thanks to its easy preparation, smooth texture, and sweet, dessert-like flavor. Unlike more complex cocktails that require shaking, stirring, or multiple ingredients, the Buttery Nipple is a simple two-ingredient shot that even beginners can master.
Over the years, bartenders and home mixologists have experimented with different variations, sometimes adding ingredients like Kahlúa for a richer coffee undertone or garnishing it with whipped cream for extra indulgence. Despite evolving trends in the cocktail world, the Buttery Nipple remains a go-to party shot, appreciated for its nostalgic appeal and effortless charm.
Whether you’re new to mixology or a seasoned pro, this shot continues to be a crowd-pleaser—a timeless favorite in bars and at home gatherings alike. 🍹
Flavor Profile
The Buttery Nipple shot is best known for its rich, smooth, and indulgent flavor that combines the sweetness of butterscotch with the creamy, velvety texture of Irish cream. This makes it a dessert-like shot that is easy to drink and appealing to those who prefer sweeter, milder cocktails over strong, spirit-forward drinks.
At the heart of its flavor profile is butterscotch schnapps, which brings a deep, caramelized sweetness with hints of brown sugar, vanilla, and butter. This creates the “buttery” essence that makes the shot so distinct. Butterscotch schnapps is a liqueur, not a strong liquor, so it contributes more flavor than alcohol burn, making the Buttery Nipple incredibly smooth.
The second key ingredient, Baileys Irish Cream, adds a luxurious creamy texture with notes of chocolate, vanilla, and whiskey. This balances out the butterscotch’s sugary intensity, creating a well-rounded taste that is both sweet and slightly boozy without being overwhelming.
When layered properly, the shot provides a dynamic drinking experience—starting with the bold butterscotch sweetness and finishing with the silky, whiskey-infused creaminess of Baileys. The combination results in a decadent, almost candy-like flavor, making it a favorite for those who enjoy smooth, dessert-style cocktails.
For those who love a little extra indulgence, some variations include adding whipped cream or a caramel drizzle on top, enhancing the shot’s dessert appeal. Whether sipped slowly to enjoy the layering effect or taken in one smooth gulp, the Buttery Nipple is a delightful treat that offers a perfect balance of sweetness, creaminess, and a touch of warmth from the Irish whiskey. 🍹
Why It’s a Party Favorite
The Buttery Nipple shot has earned its place as a party favorite thanks to its sweet, creamy taste, smooth texture, and easy preparation. Unlike stronger, spirit-heavy shots that can be intense for some drinkers, this one is light, indulgent, and fun, making it a go-to choice for casual gatherings, celebrations, and themed parties.
One of the key reasons this shot is so popular is its approachability. Many people who don’t usually enjoy hard liquor love the dessert-like flavor of a Buttery Nipple. The combination of butterscotch schnapps and Baileys Irish Cream creates a smooth, candy-like experience without the harsh burn of stronger spirits like tequila or whiskey. This makes it an excellent choice for both experienced cocktail lovers and those new to drinking.
Another reason for its popularity is its visual appeal. The layered presentation—where the rich butterscotch schnapps sits beneath the creamy Baileys—makes it an eye-catching shot that looks as good as it tastes. Party hosts and bartenders love serving it because it’s both simple to make and fun to watch as it comes together in the glass.
Additionally, the Buttery Nipple is incredibly versatile. It can be served as a shot, sipped as a mini dessert cocktail, or even customized with whipped cream or caramel drizzle for an extra festive touch. Its playful name also adds to the fun, making it a great icebreaker at parties and gatherings.
Whether you’re celebrating a birthday, holiday, or just a night out with friends, the Buttery Nipple shot is a delicious crowd-pleaser that keeps the party mood light and enjoyable. 🍹🎉
Ingredients You Need for the Best Buttery Nipple Recipe
Baileys Irish Cream
Baileys Irish Cream is one of the key ingredients that gives the Buttery Nipple shot its signature smooth, creamy, and slightly boozy flavor. This popular liqueur was first introduced in 1974 by the Irish company R.A. Bailey & Co., making it the world’s first cream liqueur. It quickly became a staple in cocktails, coffee drinks, and desserts, thanks to its rich texture and indulgent taste.
At its core, Baileys is a blend of fresh Irish dairy cream, cocoa, vanilla, and triple-distilled Irish whiskey. This unique combination gives it a velvety mouthfeel, balanced sweetness, and just the right amount of warmth from the whiskey. Unlike heavier cream-based drinks, Baileys is light enough to mix smoothly, making it a favorite in layered shots like the Buttery Nipple.
In this shot, Baileys plays the role of the top layer, carefully poured over the butterscotch schnapps to create a distinct two-tone effect. The creaminess of Baileys perfectly complements the deep caramel and buttery notes of butterscotch schnapps, resulting in a dessert-like, indulgent taste experience.
Another reason Baileys is so beloved is its versatility. It’s commonly used in other creamy cocktails like the Mudslide, Irish Coffee, and B-52, or even enjoyed on its own over ice. For those looking to add a unique twist to the Buttery Nipple shot, Baileys offers flavored varieties like Salted Caramel, Espresso Crème, and Vanilla Cinnamon, which can enhance the drink’s sweetness and depth.
Whether you’re a fan of creamy cocktails or just discovering Baileys for the first time, its rich, smooth character makes it an essential ingredient in creating the perfect Buttery Nipple shot. 🍹
Butterscotch Schnapps
Butterscotch schnapps is the key ingredient that gives the Buttery Nipple shot its signature sweet, buttery, and caramel-like flavor. This liqueur is known for its rich butterscotch taste, which comes from a blend of brown sugar, butter, vanilla, and distilled alcohol. While it is technically a schnapps, it is much smoother and less intense than traditional European schnapps, which tend to have a stronger alcohol bite.
Butterscotch schnapps is a low-proof liqueur, typically ranging between 15% and 24% ABV (alcohol by volume), making it a great choice for dessert-style shots and cocktails. Its sweetness and mild alcohol content make it approachable for those who prefer smooth, candy-like drinks over strong, spirit-forward options.
In the Buttery Nipple shot, butterscotch schnapps forms the base layer, sitting at the bottom of the glass while the creamy Baileys Irish Cream is carefully poured on top. The result is a beautifully layered drink with a bold caramelized sweetness on the first sip, followed by a velvety, whiskey-infused finish from the Baileys.
Beyond the Buttery Nipple, butterscotch schnapps is a versatile liqueur used in a variety of cocktails, including the Caramel Apple Martini, Oatmeal Cookie Shot, and Hot Buttered Rum variations. It’s also a fantastic addition to coffee, hot chocolate, and milkshakes, making it a favorite among those who enjoy sweet, comforting drinks.
For those looking to experiment, homemade butterscotch schnapps can be made by infusing vodka or rum with butter, brown sugar, and vanilla, creating a rich and customizable alternative. Whether store-bought or homemade, butterscotch schnapps is an essential ingredient in crafting the perfect Buttery Nipple shot. 🍹
Optional Garnishes
While the Buttery Nipple shot is traditionally served without garnishes, adding a little extra flair can enhance both its presentation and flavor. Whether you’re making this shot for a party or just want to elevate your at-home bartending skills, here are some optional garnishes to consider:
1. Whipped Cream
A dollop of whipped cream on top of the shot not only makes it look more indulgent but also adds a light, airy texture that balances the richness of the butterscotch schnapps and Baileys. For extra sweetness, try flavored whipped cream like vanilla, caramel, or cinnamon.
2. Caramel Drizzle
Drizzling caramel sauce around the inside of the shot glass or over the top of the drink enhances the natural butterscotch and vanilla flavors in the cocktail. It also makes the shot visually appealing, giving it a gourmet dessert-like touch.
3. Chocolate Shavings or Cocoa Powder
For a hint of chocolate, sprinkle chocolate shavings or a light dusting of cocoa powder over the top of the shot. This pairs especially well with the Baileys Irish Cream, which already has subtle chocolate undertones.
4. Cinnamon or Nutmeg
A small pinch of ground cinnamon or nutmeg can add a warm, spiced aroma that enhances the depth of the shot’s flavors. This is a great option for serving the Buttery Nipple during the holiday season.
5. Crushed Butterscotch Candies
For a fun, crunchy texture, rim the shot glass with crushed butterscotch candies or sugar crystals. This adds a touch of sparkle and reinforces the signature buttery, caramelized flavors of the drink.
While these garnishes are completely optional, they can make the Buttery Nipple shot even more enjoyable, turning it into a dessert-like experience that looks as good as it tastes! 🍹✨
Step-by-Step Guide: How to Make a Buttery Nipple Shot
Prepare Your Shot Glass
Properly preparing your shot glass for the Buttery Nipple shot can make all the difference in the presentation and the overall drinking experience. Though it’s a simple shot, the visual appeal plays a significant role in its enjoyment, especially since the shot is typically layered to showcase its two distinct ingredients. Here’s how to prepare your shot glass for this iconic shot:
1. Choose the Right Glass
Select a standard 1.5-ounce shot glass for the perfect portion size. The glass should have a sturdy base to help maintain the integrity of the layers. You can opt for a clear glass to showcase the beautiful layers of butterscotch schnapps and Baileys Irish Cream, or choose a fun-colored or themed glass for a more festive touch.
2. Chilling the Glass
While it’s optional, chilling your shot glass before pouring the ingredients can help the shot go down smoother. To do this, place the glass in the freezer for about 10 minutes or fill it with ice water and let it sit for a few minutes before draining it. This is particularly useful if you’re serving multiple shots, as it adds a refreshing touch to the drink.
3. Rim the Glass (Optional)
For an extra flair, consider rimming the shot glass with butterscotch sugar or a light dusting of caramel powder. This adds a sweet touch and can enhance the overall flavor profile. To do this, lightly coat the rim with a bit of honey or corn syrup, then dip it into the sugar mixture or crushed candies for a decorative effect.
Properly preparing your shot glass doesn’t just enhance the look but also helps ensure the Buttery Nipple shot is a delightful experience for both your eyes and taste buds. 🍹✨
Pour the Butterscotch Schnapps
The first step in making a Buttery Nipple shot is to pour the butterscotch schnapps, which serves as the base layer of the drink. This ingredient is crucial for creating the signature rich, buttery, and caramelized flavor that defines the shot. Pouring the schnapps correctly ensures that the drink has a smooth, even layer and sets the stage for the next ingredient, Baileys Irish Cream.
1. Measuring the Schnapps
Start by pouring 1 ounce (30 ml) of butterscotch schnapps into your shot glass. It’s important to use the right amount to achieve the proper balance with the Baileys layer. This will ensure that the Buttery Nipple shot is not too sweet or too heavy, creating a well-balanced flavor.
2. Pour Slowly and Steadily
To create the best base layer, pour the butterscotch schnapps slowly and steadily into the shot glass. This will allow the schnapps to settle naturally without spilling or splashing. A steady hand ensures the schnapps fills the bottom of the glass evenly, laying a smooth foundation for the Baileys cream on top.
3. Layering Technique
The goal is to create a clean and distinct separation between the two layers. Butterscotch schnapps has a thicker consistency than Baileys, which naturally helps it stay at the bottom. To achieve this, you can also use a bar spoon or the back of a spoon to gently pour the Baileys over after the schnapps to prevent the layers from mixing.
By properly pouring the butterscotch schnapps, you create a solid, flavorful base that sets the stage for the rest of the Buttery Nipple shot experience. 🍹
Layer the Baileys Irish Cream
The second step in crafting the Buttery Nipple shot is to layer the Baileys Irish Cream over the butterscotch schnapps. This step is crucial in achieving the signature two-tone appearance and creamy texture that make the shot so visually appealing. Here’s how to layer Baileys correctly for the best results:
1. Pour Slowly and Carefully
To create a perfect layer of Baileys, you need to pour it gently. Baileys has a lower density than butterscotch schnapps, so it naturally floats on top of the schnapps. Use a bar spoon or the back of a regular spoon to slowly pour the Baileys over it. Hold the spoon just above the surface of the schnapps, and pour the Baileys gently down the spoon. This technique helps the Baileys flow smoothly and prevents it from mixing with the schnapps.
2. Control the Flow
Pouring too quickly can cause the Baileys to mix with the schnapps, ruining the layered effect. Patience is key — pour just enough Baileys to cover the schnapps without disturbing the bottom layer. You only need about 1/2 to 3/4 ounce (15–22 ml) of Baileys, depending on the size of your shot glass.
3. The Right Temperature
Make sure the Baileys Irish Cream is at room temperature or slightly chilled. If it’s too cold, it could become thicker and harder to pour, making it more difficult to layer smoothly. On the other hand, if it’s too warm, the liqueur may mix with the schnapps instead of forming a clean layer.
By carefully layering Baileys Irish Cream, you ensure the distinct separation of flavors and textures, creating the classic look and smooth finish of the Buttery Nipple shot. 🍹
Serve and Enjoy
Once your Buttery Nipple shot is perfectly layered with butterscotch schnapps at the bottom and Baileys Irish Cream on top, it’s time to serve and enjoy! This simple yet delicious shot is a crowd-pleaser and is perfect for any occasion, from casual hangouts to themed parties. Here’s how to finish the process:
1. Present the Shot
Carefully place the shot glass on a clean, flat surface or a serving tray. For a more polished presentation, consider placing the glass on a decorative napkin or using a cool, themed shot glass. The beauty of the two distinct layers in the shot makes it a visual treat, so presenting it well is key.
2. Drink It Right
When serving the Buttery Nipple shot, let your guests know that it’s typically enjoyed in one quick sip. This allows the drink’s rich sweetness and creamy texture to be appreciated all at once. However, feel free to savor it slowly if you prefer. The butterscotch flavor hits first, followed by the smooth, creamy finish of the Baileys.
3. Add Optional Garnishes
For extra flair, you can offer optional garnishes like a whipped cream topping, a caramel drizzle, or a sprinkle of cinnamon or nutmeg. These additions make the shot even more indulgent and can impress your guests. However, the Buttery Nipple shot can stand on its own without any embellishments.
4. Enjoy the Moment
Lastly, relax and enjoy your Buttery Nipple shot! Whether you’re toasting to a celebration or just enjoying a fun night with friends, this drink is meant to be enjoyed in good company. Its sweet, smooth, and indulgent flavor is perfect for creating lasting memories with your guests. 🍹
Tips, Variations, and FAQs for the Perfect Buttery Nipple Shot
Layering Tips
Creating the perfect Buttery Nipple shot isn’t just about choosing the right ingredients—it’s also about achieving the ideal layers that make the shot both visually stunning and delicious. Layering correctly ensures that the butterscotch schnapps and Baileys Irish Cream stay separated, creating a smooth and visually appealing two-tone effect. Here are some key tips for perfecting your layering technique:
1. Use the Right Tools
A bar spoon or the back of a regular spoon is essential for controlling the flow of the Baileys Irish Cream. The spoon helps the Baileys gently fall on top of the schnapps without mixing with it. If you don’t have a bar spoon, simply use the back of any spoon to create a gentle flow and avoid splashing.
2. Pour Slowly and Gently
The key to a successful layered shot is to pour each ingredient slowly. Start with the butterscotch schnapps at the bottom, then carefully layer the Baileys Irish Cream on top. Pour the Baileys over the back of a spoon to slow the flow, letting it float on top of the schnapps rather than mixing into it. Patience is key!
3. Temperature Matters
The temperature of your ingredients is vital for perfect layering. Make sure the butterscotch schnapps is at room temperature, as it’s thicker and heavier, which helps it stay at the bottom. Baileys should be slightly chilled or at room temperature—too cold and it may become too thick to layer properly.
4. Avoid Overpouring
Don’t overfill the shot glass with Baileys. You only need a small amount to create a thin, creamy top layer. A well-balanced layer will provide the perfect mouthfeel and enhance the overall experience.
By following these layering tips, you’ll create a flawless Buttery Nipple shot every time. 🍸
Popular Variations
While the classic Buttery Nipple shot with butterscotch schnapps and Baileys Irish Cream is delicious on its own, many enjoy experimenting with different variations to add a unique twist to this popular drink. Here are a few fun and creative variations you can try:
1. Buttery Nipple with Vodka
For a bit of a kick, consider adding a small splash of vodka to your Buttery Nipple shot. The vodka gives the drink a stronger base without overpowering the sweetness of the butterscotch and cream. This variation is perfect if you want a slightly stronger, more complex flavor profile.
2. Buttery Nipple with Whipped Cream
Adding a dollop of whipped cream on top of the layered shot can enhance both the flavor and appearance. The light, airy texture of the cream complements the smooth richness of the Baileys and the sweetness of the schnapps. It also adds an indulgent touch, making it a crowd-pleaser for those with a sweet tooth.
3. Cinnamon Buttery Nipple
For a spiced version of the traditional shot, add a dash of cinnamon schnapps to the butterscotch schnapps. The warm, spicy cinnamon balances out the sweetness, creating a more complex and festive version of the Buttery Nipple. This variation is especially great for colder months or holiday gatherings.
4. Buttery Nipple with Caramel Vodka
Switch out the traditional vodka for caramel-flavored vodka for an added layer of flavor. This adds a deeper, richer caramel taste that pairs beautifully with the butterscotch schnapps and Irish cream, taking the sweetness to the next level.
Experiment with these variations to find the one that best suits your taste, and enjoy the versatility of the Buttery Nipple shot! 🍸
FAQs
When making a Buttery Nipple shot, you may have a few questions to ensure your drink is as perfect as possible. Here are some commonly asked questions to help you get the most out of your experience:
1. Can I use different types of cream liqueurs instead of Baileys?
Yes! While Baileys Irish Cream is the most popular choice, you can use other cream liqueurs, such as Carolans or Adams Apple Irish Cream, for a slightly different taste. However, Baileys has a distinctive creamy texture that many people love, so it’s usually the go-to choice.
2. What if I don’t have a bar spoon?
If you don’t have a bar spoon, you can use any regular spoon. Simply hold the spoon upside down and pour the Baileys gently over the back. This technique helps maintain the layered effect without mixing the ingredients.
3. Can I make a non-alcoholic version?
Yes, you can make a non-alcoholic Buttery Nipple-inspired drink by using non-alcoholic butterscotch syrup in place of the schnapps and a non-alcoholic cream liqueur as a substitute for Baileys. The flavor profile will be similar, and you can still enjoy the creamy, sweet layers!
4. How can I make a large batch of Buttery Nipple shots?
To make a large batch, simply scale up the ingredients proportionally. Prepare the butterscotch schnapps and Baileys in separate pitchers and pour them into shot glasses as needed. Ensure the ingredients are properly chilled and the layers are carefully created when serving.
5. Can I add more ingredients for flavor?
Yes! Some people like to experiment with additional flavors like cinnamon schnapps or caramel vodka for added complexity. Feel free to adjust the ingredients to your liking while maintaining the balance of flavors.
These FAQs will guide you in creating the perfect Buttery Nipple shot, making it even more enjoyable! 🍸
Conclusion
One of the best things about the Buttery Nipple shot is its simplicity. Despite its rich flavor and eye-catching appearance, this popular shot is incredibly easy to prepare. With just two ingredients—butterscotch schnapps and Baileys Irish Cream—you can make a drink that’s perfect for any occasion. It’s quick, simple, and delicious.
Quick and Easy Ingredients
The recipe requires no complex steps or hard-to-find ingredients. Butterscotch schnapps delivers that sweet, caramel-like flavor, while Baileys Irish Cream adds a smooth, creamy texture. Together, they create a perfect balance of sweetness and richness, making it an irresistible drink that requires minimal effort.
Effortless Layering
Layering the two ingredients is the key to achieving the signature look of the shot, but it’s far from difficult. By pouring the butterscotch schnapps first and using the back of a spoon to gently layer the Baileys Irish Cream on top, you’ll achieve a clean, beautiful separation. The process only takes a few minutes but results in a visually stunning drink.
Perfect for Any Occasion
Whether you’re hosting a party or enjoying a cozy night in, the Buttery Nipple shot is always a hit. It’s easy to make and perfect for any occasion. You can also customize it with a variety of garnishes or flavor variations to suit your taste.
In conclusion, the Buttery Nipple recipe is straightforward, delicious, and quick to prepare—making it a fantastic choice for both beginners and seasoned drinkers alike. 🍸