Easy Oreo Cake Recipe: Make a Delicious Dessert in Under an Hour

If you’re craving a rich, chocolatey dessert that’s sure to impress — without spending hours in the kitchen — this easy Oreo cake recipe is for you. With just a handful of ingredients and minimal prep time, you can create a decadent cake layered with Oreo goodness. Whether you’re baking for a birthday, a party, or simply satisfying your sweet tooth, this Oreo cake is a guaranteed hit. Let’s dive in!

🕒 Why This Oreo Cake Recipe is a Winner

  • Quick & easy: Ready in less than 60 minutes from start to finish.
  • Simple ingredients: No fancy tools or hard-to-find items needed.
  • Crowd-pleaser: Perfect for kids, adults, and any chocolate lover.
  • Versatile: Make it as a layer cake, sheet cake, or even cupcakes.

🍫 Ingredients You’ll Need

Here’s everything you’ll need to make this easy Oreo cake:

For the cake:

  • 1 box chocolate cake mix (or your favorite chocolate cake recipe)
  • 3 large eggs
  • 1 cup milk (or water, but milk adds richness)
  • 1/2 cup vegetable oil
  • 10 crushed Oreo cookies

the frosting:

  • 1 1/2 cups heavy cream (cold)
  • 1/4 cup powdered sugar
  • 8 oz cream cheese (softened)
  • 10 Oreo cookies (crushed)

For topping:

  • Extra Oreo cookies (whole or halved for decoration)
  • Optional: chocolate ganache drizzle or sprinkles

🍰 Step-by-Step Instructions

1️⃣ Prepare the cake batter

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 8-inch round cake pans (or line with parchment paper).
  • In a large bowl, combine the cake mix, eggs, milk, and oil.
  • Mix until smooth (about 2 minutes using an electric mixer on medium speed).
  • Fold in the crushed Oreos gently — this adds texture to your cake.

2️⃣ Bake the cake

  • Divide the batter evenly between the pans.
  • Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  • Let cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

3️⃣ Make the frosting

  • In a large bowl, beat the cream cheese until smooth.
  • Add the powdered sugar and beat again.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Stir in the crushed Oreos.

4️⃣ Assemble the cake

  • Place one cake layer on a serving plate.
  • Spread a generous layer of Oreo frosting on top.
  • Place the second cake layer on top.
  • Frost the top and sides with the remaining frosting.
  • Decorate with whole or halved Oreos, and drizzle with chocolate ganache if desired.

💡 Optional Variations

  • No-bake version: Use layers of Oreo cookies and whipped cream for a fridge cake.
  • Cupcakes: Divide the batter into cupcake liners and bake for 15–18 minutes.
  • Ice cream cake: Use softened vanilla or cookies-and-cream ice cream between Oreo crust layers, then freeze.

FAQs About Oreo Cake

Can I make this Oreo cake ahead of time?

Yes! This cake keeps well in the fridge for up to 3 days. Just cover it with plastic wrap or store in an airtight container.

Can I use homemade chocolate cake?

Absolutely! If you have a favorite from-scratch chocolate cake recipe, use that instead of the boxed mix.

How do I crush Oreos?

Place them in a zip-top bag and crush with a rolling pin, or pulse a few times in a food processor. Don’t crush them too finely — you want small chunks for texture.

📝 Tips for the Best Oreo Cake

✅ Use cold heavy cream so your frosting whips up beautifully.
✅ Don’t overmix the cake batter once you’ve added the Oreos — keep their bits intact.
✅ Chill the cake for 30 minutes before serving to help set the frosting.
✅ For a cleaner slice, wipe your knife between cuts.

🎉 When to Serve This Easy Oreo Cake

This Oreo cake is perfect for:

  • Birthday parties
  • Potlucks or picnics
  • Graduations or celebrations
  • A sweet weekend treat

🛒 Shopping List

Here’s a quick checklist for your next grocery run:

  • Chocolate cake mix
  • Eggs
  • Milk
  • Vegetable oil
  • Oreos (about 20–25 cookies)
  • Cream cheese
  • Heavy cream
  • Powdered sugar

🌟 Why You’ll Love This Oreo Cake Recipe

What makes this cake truly special is the balance of rich chocolate cake with the creamy, slightly tangy frosting and crunchy cookie bits. Every bite offers layers of texture and flavor that feel indulgent yet simple to achieve. You don’t need fancy baking skills — just a love for Oreos!

📌 Final Thoughts

This easy Oreo cake recipe is proof that you don’t need to spend all day in the kitchen to make an impressive dessert. With minimal effort and maximum flavor, it’s the ideal cake for busy bakers who still want to wow their guests.

If you try this recipe, let me know in the comments how it turned out — and don’t forget to share a photo of your creation!

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