How to Make the Best Almond Chicken Gravy at Home

If you’re looking for a rich, creamy, and flavorful dish, this Almond Chicken Gravy Recipe is a must-try! Combining tender, juicy chicken with a velvety almond-infused gravy, this dish is both comforting and elegant. The nutty depth of almonds enhances the traditional chicken gravy, creating a unique twist on a classic favorite.

Perfect for a cozy family dinner or an impressive meal for guests, this recipe is surprisingly easy to make with simple ingredients. Whether served over rice, mashed potatoes, or pasta, the creamy almond sauce adds a luxurious touch to every bite. Follow along to learn how to make this delicious and satisfying dish step by step!

Why You’ll Love This Almond Chicken Gravy

Rich and Creamy Texture

One of the standout features of this Almond Chicken Gravy is its irresistibly rich and creamy texture. Unlike traditional chicken gravies that rely solely on heavy cream or butter for thickness, this recipe incorporates almonds, which add a natural creaminess while enhancing the depth of flavor. When blended or finely ground, almonds release their natural oils, creating a silky-smooth consistency that perfectly coats the tender chicken.

The combination of butter, flour, and chicken broth forms the classic base of a roux, ensuring the gravy achieves the right level of thickness. As the ingredients simmer together, the almonds meld with the broth, adding a velvety richness without making the sauce overly heavy. If you prefer an extra creamy texture, a touch of heavy cream or milk can be added at the end for a luscious finish.

Additionally, this dish offers versatility in texture. If you enjoy a bit of crunch, lightly toasted sliced or slivered almonds can be sprinkled on top before serving. This contrast between the smooth gravy and the nutty crunch elevates the overall eating experience.

For those who want a dairy-free alternative, coconut milk or almond milk can replace the heavy cream while maintaining a rich consistency. Regardless of the variation, the key is to let the sauce simmer long enough for all the flavors to blend beautifully, creating a decadent, restaurant-quality almond chicken gravy that’s both satisfying and comforting.

Nutty and Savory Flavor

The Almond Chicken Gravy stands out for its perfectly balanced nutty and savory flavor, making it a unique twist on traditional chicken gravy. The natural sweetness and richness of almonds complement the savory depth of the chicken, creating a well-rounded taste that’s both indulgent and comforting.

Almonds have a delicate, buttery taste that enhances the overall complexity of the dish. When ground or blended into the gravy, they release their natural oils, adding a mild nuttiness without overpowering the classic flavors of garlic, onion, and chicken broth. The result is a subtly sweet, yet deeply savory gravy that feels luxurious in every bite.

To deepen the flavor even further, toasting the almonds before adding them to the sauce is a game-changer. Lightly toasted almonds develop a more pronounced nuttiness, bringing out their natural aroma and enhancing the dish’s overall warmth. This step pairs beautifully with the umami-rich base of chicken broth, butter, and seasonings like paprika, black pepper, and a hint of nutmeg.

For added depth, some variations incorporate a splash of soy sauce, Worcestershire sauce, or Dijon mustard, which subtly boost the savory notes without masking the almond essence. The gravy can also be adjusted for a slightly sweeter profile by using a pinch of honey, balancing the rich, earthy flavors.

The harmony between the nutty almonds and the savory chicken gravy makes this dish a true comfort food, perfect for pairing with rice, mashed potatoes, or warm biscuits. Whether you prefer a mild, creamy finish or a bold, roasted nuttiness, this recipe allows you to customize the flavors to suit your taste.

Easy to Make

One of the best things about this Almond Chicken Gravy Recipe is how simple it is to prepare, making it a fantastic option for both weeknight dinners and special occasions. With just a handful of readily available ingredients, you can create a restaurant-quality dish without spending hours in the kitchen.

The cooking process is straightforward and beginner-friendly. It starts with seasoning and cooking the chicken, which can be done in a skillet for a quick sear or slow-cooked for extra tenderness. While the chicken is cooking, you’ll prepare the gravy base, beginning with sautéed onions and garlic to build depth of flavor. Adding butter and flour helps create a smooth roux, ensuring the sauce thickens beautifully without any lumps.

What makes this dish extra easy is the versatility of almonds. You can use ground almonds, almond flour, or even almond butter, depending on what you have on hand. Simply blend them into the sauce or stir them in for a naturally creamy texture. The sauce simmers gently, allowing all the flavors to meld together effortlessly.

For those short on time, this dish can also be made ahead and reheated without losing its delicious texture. It’s also adaptable—whether you prefer a stovetop, slow cooker, or pressure cooker method, the recipe works beautifully in any cooking setup.

With minimal effort and no complicated techniques, this Almond Chicken Gravy comes together in under 40 minutes, making it an easy yet impressive meal. Serve it over rice, mashed potatoes, or even pasta for a hearty, satisfying dish that the whole family will love.

Ingredients You’ll Need

Chicken Choices

Choosing the right type of chicken is key to making the best Almond Chicken Gravy. While the recipe works well with any chicken, certain cuts can elevate the dish with tenderness and flavor.

Chicken breasts are the most popular choice for this recipe. They cook quickly, remain juicy when prepared properly, and absorb the almond gravy beautifully. If you prefer leaner meat, chicken breasts are a great option. Simply season them and pan-sear or bake until golden, then serve with the rich almond gravy poured over the top.

For a more flavorful and tender option, consider using chicken thighs. Thighs are more forgiving and retain moisture, even if cooked a bit longer, which makes them perfect for absorbing the savory almond gravy. They also provide a slightly richer taste, complementing the nutty sauce with their natural juices. Whether you choose bone-in or boneless thighs, they add a layer of depth that works wonderfully with the creamy almond gravy.

If you prefer a more rustic or family-style dish, whole chicken or chicken parts (drumsticks or wings) can be used. Roasting or braising these parts brings out a deeper, more intense flavor. While these cuts take a bit more time to cook, they’re perfect for adding richness to the gravy, especially when the chicken releases its natural juices.

No matter which chicken cut you choose, be sure to season generously and allow it to cook until fully done. Pairing your choice of chicken with the almond gravy results in a perfectly balanced dish that’s both tender and flavorful.

Almonds in the Gravy

Almonds play a pivotal role in creating the unique flavor and texture of Almond Chicken Gravy. Their natural oils and subtle sweetness infuse the gravy with a rich, creamy consistency while offering a mild nutty flavor that complements the savory elements of the dish.

To achieve the perfect texture, whole almonds, slivered almonds, or almond flour can be used. Ground almonds are the most common choice as they blend seamlessly into the gravy, creating a smooth, velvety finish. When ground almonds are simmered in the sauce, they release their oils, contributing to the rich creaminess that defines this dish. The result is a gravy that coats the chicken perfectly without being too heavy.

Slivered almonds are another great option if you prefer a bit more texture. Toasting the slivered almonds before adding them to the gravy enhances their flavor, bringing out a deeper, almost caramelized nuttiness. The crunch of these toasted almonds provides a delightful contrast to the smooth, velvety sauce.

For those seeking a shortcut, almond butter can be used to add a rich creaminess to the gravy. A spoonful of almond butter mixed with the sauce helps thicken it and offers a smooth, nutty undertone.

In addition to enhancing the flavor and texture, almonds also offer a health boost. Packed with healthy fats, protein, and fiber, they make the gravy not only delicious but also nutritious. The use of almonds in the gravy gives this dish a unique twist that makes it stand out from traditional chicken gravies, offering a complex flavor profile with every bite.

Other Essential Ingredients

While almonds are the star of this Almond Chicken Gravy, the supporting ingredients are just as important in creating a rich and flavorful sauce that complements the chicken perfectly. Each ingredient plays a key role in balancing the nutty, savory, and creamy elements of the dish.

Butter is the base for the gravy, providing a silky richness that helps form the foundation of the sauce. It’s melted and mixed with flour to create a roux, which thickens the gravy and gives it a smooth texture. The roux forms the perfect base for simmering the chicken broth, which adds depth and savory notes. Chicken broth is ideal for this recipe, as it infuses the gravy with a savory richness that pairs wonderfully with the almonds. For an extra layer of flavor, you can substitute low-sodium broth or vegetable broth to reduce the salt content without sacrificing taste.

Heavy cream or milk can be added to the gravy to enhance its creaminess and provide a luxurious, smooth texture. The cream helps mellow out the nuttiness of the almonds and creates a velvety finish that clings to the chicken. If you prefer a lighter version, half-and-half or coconut milk can be substituted.

Onions and garlic sauteed in butter offer a fragrant, aromatic base that complements the richness of the gravy. A touch of seasoning, such as salt, black pepper, and paprika, elevates the dish, adding warmth and depth. Nutmeg is another great addition, as its subtle spiciness pairs well with the almonds and enhances the overall flavor.

These essential ingredients work together to create a harmonious, balanced gravy that’s both savory and creamy with just the right hint of nuttiness.

Step-by-Step Instructions to Make Almond Chicken Gravy

Prep the Chicken

Preparing the chicken correctly is crucial to ensuring a flavorful and tender base for your Almond Chicken Gravy. Whether you’re using chicken breasts, thighs, or other cuts, the right preparation steps will help the chicken cook evenly and absorb the rich flavors of the gravy.

Start by pounding or flattening chicken breasts if using, to ensure even cooking. This technique helps prevent overcooking the thinner edges while keeping the thicker parts moist and juicy. If you’re using chicken thighs, you can skip this step, as thighs are naturally more forgiving and tender.

Next, season the chicken generously with salt, pepper, and any additional spices you prefer. A simple mix of garlic powder, onion powder, and paprika works well to enhance the flavor. You can also marinate the chicken for 30 minutes to a few hours before cooking, allowing the seasonings to penetrate deeper for an extra boost of flavor. Marinating with a little olive oil, lemon juice, and herbs like thyme or rosemary adds freshness to the dish.

Once seasoned, cook the chicken in a hot skillet with a bit of oil or butter. Whether you pan-sear, bake, or grill the chicken, the goal is to achieve a golden-brown crust on the outside while keeping the inside tender and juicy. If you’re cooking chicken breasts, avoid overcooking, as they can dry out. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Once cooked, let the chicken rest for a few minutes before slicing. This helps the juices redistribute, keeping the chicken moist. Slice or serve the chicken whole, then pour your creamy almond gravy over the top for a delicious, hearty dish.

Make the Almond Gravy Base

Creating the perfect almond gravy base is the key to achieving a rich and flavorful sauce that complements the chicken beautifully. The process starts by making a roux, which acts as the foundation for the gravy. To make the roux, melt butter in a skillet over medium heat. Once melted, gradually whisk in flour until the mixture becomes smooth. Stir constantly for about 2-3 minutes to ensure the flour doesn’t burn, and the roux takes on a golden color.

Next, slowly add chicken broth to the roux, whisking continuously to prevent any lumps from forming. The broth provides the savory depth necessary for the gravy, and it also helps dissolve the roux, creating a smooth consistency. After the broth is fully incorporated, allow the mixture to simmer, thickening as it cooks. For an extra creamy texture, add heavy cream or milk. The creaminess helps balance the nutty flavor of the almonds while giving the gravy a luxurious mouthfeel.

Once the gravy has thickened, it’s time to incorporate the almonds. You can use ground almonds or almond flour for a smoother finish, or if you prefer a bit of texture, toasted slivered almonds can be added. Stir the almonds into the gravy, allowing them to dissolve and infuse their nutty flavor into the sauce. Let the gravy simmer for an additional 5-7 minutes to ensure the flavors meld together.

Season the gravy with salt, pepper, paprika, and a pinch of nutmeg for extra warmth and depth. The result is a silky, nutty gravy that coats the chicken perfectly, adding both flavor and richness.

Simmer and Thicken the Sauce

Once the almond gravy base is ready, the next crucial step is to simmer and thicken the sauce to achieve the desired consistency. This step allows the flavors to meld together and ensures the gravy coats the chicken beautifully.

Start by lowering the heat to medium-low after adding the almond mixture to the pan. This prevents the gravy from boiling too quickly, which could cause it to separate. Allow the sauce to simmer gently, stirring occasionally, for about 5 to 7 minutes. This slow simmering process helps the gravy thicken naturally and ensures the almonds release their full flavor into the sauce. The longer it simmers, the deeper the flavors become, so don’t rush this step!

If you find the sauce too thin, you can thicken it further by simmering for a few extra minutes or adding a slurry made from cornstarch and water. To do this, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk it into the simmering gravy. Continue stirring until the sauce thickens to your desired consistency.

If the gravy becomes too thick, you can adjust the texture by adding more chicken broth or a splash of heavy cream. This will help loosen it up without losing the creamy consistency.

Taste the gravy and adjust the seasoning with salt and pepper if needed. If you prefer a richer flavor, a dash of soy sauce or Worcestershire sauce can be added for an additional depth of umami.

Once the sauce has thickened to perfection, it’s ready to be poured over the chicken, creating a creamy, velvety coating full of flavor.

Combine and Serve

After your Almond Chicken Gravy has simmered to perfection, it’s time to bring everything together for a delicious and satisfying meal. This final step ensures the chicken and gravy meld seamlessly, creating a mouthwatering dish.

Start by placing your cooked chicken—whether it’s breasts, thighs, or another cut—onto a serving platter or individual plates. If you’ve sliced the chicken, arrange the pieces neatly to allow the gravy to fully coat each portion. If the chicken is whole, you can either pour the gravy directly over it or serve the gravy on the side for guests to add as desired.

Next, pour the almond gravy generously over the chicken. The thick, creamy sauce should envelop the chicken, providing both flavor and moisture. Ensure that each bite of chicken gets a nice coating of the savory almond sauce, as it’s the key to enhancing the overall flavor.

For an extra touch of elegance, garnish with a sprinkle of toasted slivered almonds on top. This not only adds a visual appeal but also provides a bit of extra crunch that contrasts nicely with the smooth gravy. You can also garnish with fresh herbs, such as parsley, for a pop of color and freshness.

Serve the dish with side options that complement the almond gravy. Steamed vegetables, mashed potatoes, rice, or even crusty bread to soak up the sauce are all excellent choices. This creates a well-rounded meal that’s both comforting and flavorful.

Now, sit back and enjoy your Almond Chicken Gravy, knowing you’ve created a dish full of rich flavors and textures that will delight your guests or family.

Best Ways to Serve Almond Chicken Gravy

With Rice or Mashed Potatoes

Serving Almond Chicken Gravy with a side of rice or mashed potatoes elevates the dish, adding a comforting base that complements the creamy, nutty sauce perfectly. Both options are versatile, allowing the rich gravy to shine while creating a hearty meal.

When pairing the gravy with rice, opt for a simple white rice or brown rice for a more textured and nutty flavor. The lightness of rice helps balance the heaviness of the almond gravy, while its neutral flavor soaks up the sauce beautifully. You can also consider pilaf or jasmine rice for an aromatic twist that brings additional fragrance and complexity to the dish. Rice not only adds substance but also enhances the meal by making each bite more satisfying. It’s also a great option if you’re looking to serve the dish in a family-style setting, as rice allows for easy portioning.

For those craving something creamier, mashed potatoes are an ideal companion. The velvety texture of mashed potatoes pairs wonderfully with the thick, creamy almond gravy, offering a luxurious contrast. You can make them extra indulgent by adding butter, cream, or garlic for additional richness. The mashed potatoes absorb the gravy, making each spoonful a delightful combination of creamy and nutty flavors. This pairing brings comfort and warmth, making it a perfect choice for colder months or special family gatherings.

Whether you choose rice or mashed potatoes, both options enhance the Almond Chicken Gravy, providing a well-rounded and fulfilling meal that’s sure to please.

Over Pasta or Biscuits

Serving Almond Chicken Gravy over pasta or biscuits offers a unique twist, adding a delightful textural contrast while perfectly complementing the rich, creamy sauce. Both options are easy to prepare and make for an indulgent, comforting meal.

When pairing the gravy with pasta, opt for wider noodles such as fettuccine or pappardelle, as their broad surface area allows for more sauce to cling to each strand, providing a delicious bite in every forkful. The soft, chewy texture of pasta pairs beautifully with the smooth, nutty gravy, making each bite satisfying. For a lighter option, try angel hair pasta or spaghetti for a delicate balance of sauce and noodle. This pairing transforms your Almond Chicken Gravy into a heartwarming, Italian-inspired dish, perfect for a family dinner or special occasion.

On the other hand, biscuits offer a wonderfully flaky and buttery option to soak up the almond gravy. Freshly baked, warm buttermilk biscuits create a soft, pillowy base that contrasts wonderfully with the rich, creamy sauce. The flaky layers of the biscuit absorb the gravy, making each bite an indulgent treat. The comforting combination of crispy biscuit edges and tender interior with the nutty gravy will have you reaching for seconds. You can even split the biscuits in half, spoon the chicken and gravy over them, and serve it as an open-faced sandwich for an extra touch of deliciousness.

Both pasta and biscuits create a hearty, satisfying base for the Almond Chicken Gravy, offering different ways to enjoy this rich, flavorful dish.

Side Dish Recommendations

To complete your Almond Chicken Gravy meal, pairing it with the right side dishes enhances the overall dining experience, balancing the richness of the gravy and offering a variety of textures and flavors. Here are some delicious options to consider:

1. Steamed Vegetables: Light and fresh, steamed vegetables like broccoli, green beans, or carrots provide a perfect contrast to the creamy gravy. Their natural sweetness and crunch complement the smooth, nutty sauce, offering a balanced bite. Lightly seasoning the veggies with olive oil, salt, and pepper allows them to shine without overpowering the dish.
2. Roasted Potatoes: For a slightly crispy, golden texture, try roasted potatoes. The outer crispness gives a satisfying crunch, while the fluffy interior makes them perfect for soaking up the almond gravy. Season the potatoes with herbs like rosemary, thyme, and garlic to add an extra layer of flavor.
3. Sauteed Spinach or Kale: Leafy greens like spinach or kale offer a nutritious, vibrant contrast to the creamy gravy. A quick sauté with garlic and olive oil provides a burst of flavor that cuts through the richness of the almond sauce. These greens are a great way to add some freshness and color to your meal.
4. Crispy Salad: A fresh green salad with crisp lettuce, cucumbers, and tomatoes provides a refreshing contrast to the creamy chicken and gravy. A tangy vinaigrette or lemon dressing will add a light, zesty note, balancing the heaviness of the dish.
5. Garlic Bread: If you’re looking for something indulgent, garlic bread is a fantastic option. The crispy, buttery texture is perfect for sopping up any leftover gravy, making it a crowd-pleasing addition.

Each of these side dishes enhances the Almond Chicken Gravy, ensuring a delicious, well-rounded meal.

Tips and Variations for the Perfect Almond Chicken Gravy

Dairy-Free Option

If you’re looking to make a dairy-free version of Almond Chicken Gravy, it’s easy to swap out the traditional dairy ingredients without sacrificing flavor or creaminess. By making a few simple adjustments, you can enjoy the same rich and nutty sauce while accommodating dietary preferences or restrictions.

1. Butter Substitutes: Instead of using regular butter, opt for a dairy-free butter substitute, such as those made from coconut oil or olive oil. These oils provide a rich, creamy texture that works well as a base for the gravy. Both options will melt smoothly and blend with the other ingredients to create a silky sauce.
2. Milk or Cream Alternatives: For the creamy texture of the gravy, you can use unsweetened almond milk, coconut milk, or soy milk in place of regular milk or heavy cream. Coconut milk especially adds a slight sweetness and richness, complementing the almond flavor without dairy. If you prefer a thicker consistency, canned coconut milk provides a luscious, creamy base.
3. Chicken Broth: Stick to chicken broth as your liquid base, which is naturally dairy-free. If you’re looking for a more intense flavor, opt for low-sodium broth to control the salt levels.
4. Thickening Agent: Instead of flour mixed with butter for the roux, you can use cornstarch or arrowroot powder to thicken the gravy. Create a slurry by combining a tablespoon of cornstarch with cold water, then slowly whisk it into the simmering gravy.

By making these simple substitutions, you can enjoy a delicious, dairy-free Almond Chicken Gravy without compromising on flavor or texture.

Spice It Up

For those who enjoy a little extra heat and complexity in their meals, adding spice to your Almond Chicken Gravy can elevate the dish, giving it a bold, vibrant kick. You can easily incorporate various spices or hot ingredients to enhance the flavor profile without overpowering the almond-based sauce.

1. Cayenne Pepper: A small amount of cayenne pepper is an easy way to add heat to the gravy. Start with a pinch and adjust to your preference. The cayenne offers a subtle but fiery kick that pairs well with the creamy texture of the gravy.
2. Chili Flakes or Fresh Chilies: If you prefer a more noticeable spice, sprinkle in some chili flakes or finely chopped fresh red chilies. These add both heat and a slight tanginess that enhances the almond and savory flavors. You can sauté them along with the garlic and onions at the start for an infused, deeper spice.
3. Smoked Paprika: For a smoky depth of flavor, try adding smoked paprika to the gravy. This spice brings warmth and a bit of heat, along with a subtle smoky aroma. It’s a great way to add complexity without making the gravy too spicy.
4. Ginger or Curry Powder: For a different twist, you can incorporate ground ginger or a teaspoon of curry powder. The ginger adds warmth and a slight sweetness, while curry powder gives an aromatic blend of spices that complements the almonds beautifully.

By adjusting the level of spice to suit your taste, you can create a spicy Almond Chicken Gravy that adds excitement to each bite, making it perfect for those who love a little heat with their creamy dishes.

Make-Ahead and Storage Tips

Making Almond Chicken Gravy ahead of time can be a huge time-saver, especially for busy weeknights or when preparing for special occasions. With the right storage and reheating methods, you can enjoy this rich, creamy dish at its best, even when prepared in advance.

1. Make-Ahead Preparation: The almond gravy can be made up to 3 days ahead. Prepare the gravy as usual, then allow it to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator, and when you’re ready to serve, simply reheat it on the stovetop over low heat, stirring occasionally to maintain its creamy texture. If the gravy has thickened too much during storage, you can add a splash of chicken broth or dairy-free milk to thin it out.
2. Freezing: If you want to make the gravy even further in advance, freezing it is a great option. Allow the gravy to cool completely before transferring it to a freezer-safe container. The gravy will stay fresh for up to 3 months in the freezer. When you’re ready to use it, thaw it overnight in the refrigerator and reheat gently on the stovetop. You may need to add a little liquid to restore its original consistency.
3. Storing the Chicken: If you’re preparing the chicken in advance, store it separately from the gravy in an airtight container. It will keep in the refrigerator for up to 3 days. When serving, reheat the chicken and pour the almond gravy over it for a fresh, comforting meal.

By following these simple make-ahead and storage tips, you can ensure your Almond Chicken Gravy remains delicious and easy to serve at any time.

Conclusion

Almond Chicken Gravy is the perfect blend of creamy and nutty, offering a satisfying and comforting meal that everyone will love. Whether you’re cooking for a special occasion or a weeknight dinner, this dish elevates simple chicken to new heights with its rich texture and savory flavor. Here’s why it’s a must-try:

1. Versatile and Customizable: You can adapt the recipe to suit your personal preferences, from choosing different types of chicken to adding your favorite spices. It’s easy to tweak the dish to fit dietary needs, whether you’re making it dairy-free, adding extra heat, or using different herbs and seasonings.
2. Balanced Flavors: The nutty flavor of almonds, combined with the creamy gravy, creates a perfect balance with the tender chicken. This dish pairs wonderfully with various sides like rice, pasta, or even biscuits, making it a well-rounded and flavorful meal.
3. Easy to Make: Despite its rich and decadent flavors, this dish is surprisingly simple to prepare. With straightforward steps for making the gravy, prepping the chicken, and combining them together, you can enjoy a gourmet meal without spending hours in the kitchen.
4. Make-Ahead Convenience: The ability to prepare the dish in advance makes it ideal for busy schedules. You can store the gravy and chicken separately, reheating them when needed for a fast, flavorful meal.

Whether you’re craving something comforting, looking to impress at a dinner party, or just need a dish that’s both quick and indulgent, Almond Chicken Gravy is a go-to recipe that never disappoints.