How to Make the Perfect White Chicken Enchilada Recipe at Home

If you’re looking for a dish that blends creamy comfort with just the right touch of spice, look no further than this white chicken enchilada recipe. Unlike traditional enchiladas smothered in red sauce, these are bathed in a luscious white sauce made from sour cream, green chiles, and melted cheese. The result? A cheesy, savory, and satisfying meal that’s perfect for family dinners, potlucks, or freezer prep.

In this post, you’ll learn how to make the perfect white chicken enchiladas at home—from the ingredients you need to expert tips that will have your family asking for seconds (and thirds).

🛒 Ingredients You’ll Need

Here’s everything you need to get started with this creamy white chicken enchilada recipe:

the Filling:

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup diced green chiles (canned)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

the Sauce:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 1/2 teaspoon cumin (optional for added depth)
• Salt to taste

Assembly:

• 8–10 flour tortillas (soft taco size)
• 1½ cups shredded Monterey Jack or mozzarella cheese
• Fresh cilantro or green onions (for garnish)

🧑‍🍳 Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a thin layer of oil.

Step 2: Prepare the Filling

In a large bowl, combine:

• Shredded chicken
• 1 cup shredded cheese
• Sour cream
• Diced green chiles
• Garlic powder, onion powder, salt, and pepper

Mix until everything is evenly coated. This creamy chicken filling is what makes every bite irresistible.

Step 3: Make the White Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to eliminate the raw taste.

Gradually add chicken broth while whisking constantly. Continue to cook for 3–5 minutes until the mixture thickens.

Turn the heat to low and stir in:

• Sour cream
• Green chiles
• Cumin (if using)
• Salt to taste

Whisk until smooth and creamy. Do not boil, as sour cream can curdle. Once the sauce is ready, remove it from the heat.

Step 4: Assemble the Enchiladas

Warm the tortillas slightly (wrap in a damp paper towel and microwave for 30 seconds) to make them more pliable.

Place about 1/4 cup of the chicken filling in the center of each tortilla. Roll tightly and place seam-side down in the baking dish.

Repeat until the dish is full.

Step 5: Pour on the Sauce

Pour the white sauce evenly over the enchiladas, spreading it with a spatula to ensure full coverage. Top with the remaining 1½ cups of shredded cheese.

Step 6: Bake

Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for another 10–15 minutes, or until the cheese is melted and bubbly with golden edges.

Step 7: Garnish and Serve

Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped cilantro, green onions, or even diced tomatoes if desired.

Serve with:

• Spanish rice or cilantro lime rice
• Refried beans or black beans
• A side salad or avocado slices

💡 Tips for Perfect White Chicken Enchiladas

• Use Rotisserie Chicken: It saves time and adds flavor.
• Don’t Overfill Tortillas: Keep the filling manageable to avoid breaking or soggy enchiladas.
• Add Veggies: For a twist, mix in spinach, mushrooms, or corn.
• Make It Spicy: Add jalapeños or hot green chiles for more heat.
• Make Ahead: Assemble up to a day in advance and refrigerate. Bake when ready to serve.
• Freezer-Friendly: Freeze the assembled (unbaked) dish tightly covered. Bake directly from frozen at 375°F for 45–50 minutes.

❓ Frequently Asked Questions

Can I use corn tortillas instead of flour?

Yes! Lightly fry or steam them before rolling to prevent cracking.

What cheese works best?

Monterey Jack is classic, but you can also try Pepper Jack for a spicy kick, or mozzarella for extra meltiness.

Can I use Greek yogurt instead of sour cream?

Yes, use full-fat plain Greek yogurt for a healthier version with a similar texture and tang.

How long do leftovers last?

Store in the fridge for up to 4 days in an airtight container. Reheat in the oven or microwave.

🧂 Variations You Can Try

• White Chicken Enchilada Casserole: Layer tortillas, filling, and sauce instead of rolling for a faster, lasagna-style bake.
• Keto Version: Use low-carb tortillas and swap flour with almond flour in the sauce.
• Seafood Enchiladas: Replace chicken with cooked shrimp or crab for a luxurious variation.

⭐ Final Thoughts

This white chicken enchilada recipe is the ultimate comfort food that delivers every time. With tender chicken, creamy sauce, and melty cheese wrapped in a soft tortilla, it’s a dish that’s always welcomed at the table. Whether you’re cooking for a weeknight meal or hosting guests, this recipe is sure to impress.

So go ahead—grab those ingredients and make your kitchen smell like magic. And once you’ve tried it, don’t be surprised if it becomes your signature dish.