If you’re looking for a comforting, hearty meal that comes together fast, this Quick Chicken Spaghetti Recipe You Can Make in 30 Minutes is exactly what you need. Packed with tender chicken, perfectly cooked spaghetti, and a creamy, cheesy sauce, this dish is sure to become a family favorite. Whether it’s a busy weeknight or a lazy weekend, this recipe delivers big flavor with minimal effort.
Why You’ll Love This Chicken Spaghetti Recipe
✅ Fast and easy: From start to finish, this dish takes just 30 minutes — ideal for busy nights.
✅ Family-friendly: Kids and adults alike will love the creamy, cheesy goodness.
✅ Simple ingredients: Made with pantry staples you probably already have.
✅ Versatile: You can customize it with veggies, different cheeses, or spices.
Ingredients You’ll Need
Here’s everything you need to whip up this quick chicken spaghetti:
- 250 g (about 8 oz) spaghetti
- 2 tablespoons olive oil
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great!)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400 g or 14 oz) diced tomatoes (or Rotel for a kick)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1/4 cup heavy cream (optional, for extra creaminess)
- Fresh parsley, chopped (for garnish)
How to Make Quick Chicken Spaghetti (Step-by-Step)
1️⃣ Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2️⃣ Prepare the sauce
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
3️⃣ Add chicken and seasonings
Stir in the cooked chicken, diced tomatoes, Italian seasoning, salt, pepper, and chicken broth. Let it simmer for about 5 minutes to blend the flavors and slightly reduce the sauce.
4️⃣ Make it creamy and cheesy
Stir in the shredded cheese and heavy cream (if using). Mix until the cheese melts and the sauce is smooth and creamy.
5️⃣ Combine with spaghetti
Add the cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated in the sauce.
6️⃣ Serve and enjoy
Garnish with fresh parsley and serve hot. Pair it with a simple green salad or garlic bread for a complete meal!
Tips for Success
💡 Save time with rotisserie chicken: Pre-cooked chicken speeds up this recipe.
💡 Want extra veggies? Add diced bell peppers or mushrooms when cooking the onions.
💡 Make it spicier: Use Rotel tomatoes or add a pinch of red pepper flakes.
💡 Use other pasta: You can swap spaghetti with linguine, penne, or fettuccine.
Storage and Reheating
📦 Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Warm gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the sauce.
Why This 30-Minute Chicken Spaghetti Recipe Works
Unlike baked versions that take longer, this stovetop method lets you enjoy all the rich, creamy flavor of chicken spaghetti in a fraction of the time. By using pre-cooked chicken and cooking the sauce while the pasta boils, you cut down on prep without sacrificing taste. Plus, it’s easy to adjust to your preferences or whatever ingredients you have on hand.
Frequently Asked Questions
❓ Can I use leftover chicken?
Yes! This recipe is perfect for using up leftover roast or grilled chicken.
❓ Can I freeze chicken spaghetti?
This quick stovetop version is best enjoyed fresh, as the cream and cheese sauce can separate when thawed. But if you want to freeze it, store in freezer-safe containers for up to 1 month and reheat gently.
❓ Can I make this dish lighter?2
Absolutely. Swap heavy cream for milk or skip it altogether. Use reduced-fat cheese or add extra veggies to bulk it up without more calories.
Final Thoughts
This Quick Chicken Spaghetti Recipe You Can Make in 30 Minutes is your go-to solution for a satisfying, comforting dinner when time is tight. It’s simple, flexible, and packed with flavor — no wonder it’s a hit with families everywhere. Next time you need a fast meal, give this recipe a try — it might just become your new weeknight staple!