Reese’s Peanut Butter Pancakes Recipe

If you’re a fan of the irresistible combo of chocolate and peanut butter, then Reese’s Peanut Butter Pancakes are about to become your new breakfast obsession. These decadent pancakes are rich, fluffy, and loaded with the iconic flavors of Reese’s Peanut Butter Cups—melting chocolate chips, creamy peanut butter, and all the indulgence you crave in a sweet morning treat.

Whether you’re whipping them up for a weekend brunch, a birthday breakfast surprise, or just because your sweet tooth demands it, these pancakes are a delicious way to start the day.

🥞 What Makes Reese’s Peanut Butter Pancakes So Special?

1. Peanut Butter Infused Batter: Instead of just slathering peanut butter on top, these pancakes incorporate creamy peanut butter right into the batter, making every bite rich and nutty.
2. Chocolate Chips Galore: Semi-sweet or milk chocolate chips mimic the gooey center of a Reese’s cup, melting into little chocolate pockets throughout the pancake stack.
3. Crushed Reese’s Cups: For extra indulgence, chopped Reese’s Peanut Butter Cups are folded into the batter and sprinkled on top for a bold and unforgettable flavor.
4. Peanut Butter Syrup Drizzle: A warm drizzle of melted peanut butter or peanut butter syrup finishes the dish with a silky, salty-sweet punch.
5. Optional Whipped Cream and More: Want to go all out? Top with whipped cream, chocolate sauce, and a sprinkle of chopped peanuts or mini Reese’s Pieces.

🍫 Essential Ingredients for Reese’s Peanut Butter Pancakes

For the Pancakes:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk (whole or 2%)
• 1/3 cup creamy peanut butter
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup chopped Reese’s Peanut Butter Cups

Optional Toppings:

• Warm peanut butter or peanut butter syrup
• Whipped cream
• Chocolate sauce
• Extra chopped Reese’s cups
• Crushed peanuts

👩‍🍳 Step-by-Step Instructions for Making Reese’s Peanut Butter Pancakes

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Blend the Wet Ingredients: In a separate bowl, whisk the milk, peanut butter, egg, melted butter, and vanilla extract until smooth and creamy.
3. Combine the Batter: Pour the wet ingredients into the dry and stir until just combined. Do not overmix—it’s okay if the batter is a little lumpy.
4. Add the Chocolate & Reese’s: Gently fold in the chocolate chips and chopped Reese’s cups.
5. Cook the Pancakes: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes), then flip and cook for another 1–2 minutes until golden brown.
6. Serve and Drizzle: Stack pancakes high and drizzle with warm peanut butter, chocolate syrup, or both. Add your favorite toppings like whipped cream or more Reese’s pieces for the full dessert-for-breakfast experience.

💡 Tips & Variations

• Make it fluffier: Add a dash of baking soda and a splash of buttermilk for an extra rise.
• Go gluten-free: Use a 1:1 gluten-free flour blend.
• Vegan option: Substitute the egg with a flax egg, use plant-based milk, and opt for dairy-free chocolate chips and peanut butter.

🎉 Perfect For:

• Weekend brunches
• Birthday mornings
• Chocolate cravings
• Peanut butter lovers
• Holiday breakfast spreads

Reese’s Peanut Butter Pancakes aren’t just breakfast—they’re an experience. Comforting, indulgent, and utterly satisfying, they’ll quickly become a favorite among both kids and adults alike. Just be warned: once you make these, regular pancakes might not cut it anymore!