If you’ve ever walked into Starbucks and been tempted by their soft, zesty lemon loaf, you know just how irresistible it can be. The sweet aroma of fresh-baked lemon combined with a light, moist texture makes it the perfect treat for breakfast, dessert, or an afternoon snack. The good news? You don’t have to wait in line or pay café prices to enjoy it. With this Starbucks Lemon Loaf Recipe: Step-by-Step Guide to Baking Like a Pro, you can recreate that same delicious loaf right in your own kitchen. From gathering the right ingredients to mastering the perfect lemon glaze, this guide walks you through every step so you can bake a loaf that’s just as soft, tangy, and flavorful as the original.
Introduction to the Starbucks Lemon Loaf Recipe
Why This Lemon Loaf Is So Popular
The Starbucks Lemon Loaf has become a favorite treat for many, and it’s easy to see why. Its appeal comes from the perfect combination of flavor, texture, and versatility, satisfying both casual snackers and serious dessert lovers. The loaf is soft, moist, and tender, offering a light, melt-in-your-mouth experience with every bite. Fresh lemon zest and juice add a bright, refreshing tang that balances the sweetness and leaves a lingering, zesty finish.
Beyond taste, the lemon loaf’s popularity is also fueled by its versatility. It works beautifully as a breakfast treat alongside a morning coffee, a mid-afternoon snack, or a simple dessert for family and friends. Its elegant simplicity makes it feel indulgent without being overly rich or heavy, appealing to a wide range of palates. The signature lemon glaze on top not only adds sweetness but also gives the loaf that glossy, café-style finish that makes it look as good as it tastes.
Another reason this loaf resonates with so many is the nostalgia and comfort factor associated with Starbucks baked goods. Many people enjoy the emotional connection of cozy mornings, coffee dates, or simply treating themselves to something special. Since this loaf can be made at home with basic ingredients like flour, sugar, butter, and eggs, anyone can enjoy a café-quality treat without leaving the kitchen.
In short, the Starbucks Lemon Loaf is beloved for its delicious flavor, moist texture, and versatility. Its comforting, café-style taste satisfies cravings and offers a touch of indulgence. People keep coming back for more, whether enjoying it at home or sharing it with loved ones.
How to Make Copycat Starbucks Lemon Loaf Recipes at Home
Many home bakers love the idea of recreating their favorite café treats, and the Starbucks Lemon Loaf is a perfect candidate. This copycat recipe allows you to enjoy the same soft, buttery, and zesty lemon loaf without leaving your kitchen. By following the right techniques and using simple ingredients, you can achieve a loaf that tastes just like the original—moist, flavorful, and perfectly balanced between sweet and tangy.
The key to a successful copycat recipe lies in understanding what makes the Starbucks version so special. The tender, light crumb comes from creaming butter and sugar, gently adding eggs, and folding in fresh lemon zest and juice. A thin lemon glaze adds sweetness, a glossy finish, and the signature Starbucks look and flavor. With step-by-step instructions, you can replicate these elements and enjoy a loaf that rivals the café version.
Another reason copycat recipes are so popular is the ability to customize the loaf. You can increase the lemon zest for a more intense citrus flavor, reduce sugar for a less sweet version, or bake mini loaves for portion control or gifting. Baking at home also allows you to control ingredients, avoiding preservatives or additives commonly found in store-bought options.
Ultimately, copycat Starbucks recipes combine convenience, flavor, and creativity, letting you enjoy your favorite café treats anytime. Whether for breakfast, a snack, or dessert, mastering a homemade Starbucks Lemon Loaf brings café-quality flavor into your kitchen, offering a satisfying treat for you, your family, or friends.
Who Will Love This Recipe
The Starbucks Lemon Loaf is a treat that appeals to a wide variety of people, making it a versatile recipe to have in your baking repertoire. First and foremost, anyone who enjoys soft, moist, and flavorful desserts will appreciate this loaf. Its tender crumb, zesty lemon flavor, and lightly sweet glaze make it a satisfying snack or dessert that feels indulgent without being overly rich.
Coffee lovers are another group who will adore this recipe. The lemon loaf pairs perfectly with coffee, tea, or an iced latte, making it ideal for café-style mornings at home. Its familiar flavor also appeals to Starbucks fans wanting to recreate the in-store experience.
Families and home bakers will also find this recipe appealing. The ingredients are simple and accessible, and the step-by-step instructions make it easy enough for beginners to follow while still delivering professional-quality results. Parents can even involve kids in the baking process, making it a fun and rewarding activity for the whole family.
Additionally, this lemon loaf is ideal for gifting, brunches, or gatherings, thanks to its elegant presentation and universally loved flavor. Whether baked as a thoughtful homemade gift, served at a weekend brunch, or sliced for a cozy afternoon snack, it’s a recipe that suits almost any occasion.
In short, this Starbucks Lemon Loaf will delight home bakers, coffee lovers, and anyone who enjoys a bright, citrusy treat. Its easy preparation and café-quality taste make it a kitchen favorite.
Ingredients You’ll Need for a Perfect Lemon Loaf
Main Ingredients
To make a perfect Starbucks Lemon Loaf, having the right ingredients is essential. The beauty of this recipe is that it uses simple, everyday pantry staples that combine to create a soft, moist, and flavorful loaf that tastes just like the café version.
The foundation of the loaf starts with all-purpose flour, which provides structure while keeping the texture light and tender. Granulated sugar adds sweetness and helps create the signature moist crumb that melts in your mouth. For richness and flavor, unsalted butter is key—it’s creamed with the sugar to form a smooth, airy batter that ensures the loaf rises evenly.
Eggs are another essential ingredient, binding the batter and giving it a light, fluffy texture. Fresh lemons bring the bright, tangy flavor that makes this loaf so irresistible. Both lemon zest and lemon juice are used: the zest adds concentrated citrus aroma, while the juice provides natural tanginess and moisture. Vanilla extract rounds out the flavors, adding subtle sweetness and depth to the loaf.
Optional but highly recommended, baking powder helps the loaf rise to the perfect height, and a pinch of salt enhances all the flavors, balancing the sweetness and bright citrus notes.
Using these simple ingredients in the right proportions ensures your homemade lemon loaf matches the soft, tender crumb and zesty flavor of the Starbucks original. Each ingredient balances sweetness, tang, and moisture, making it perfect for breakfast, dessert, or an afternoon snack.
With these main ingredients on hand, you’re ready to move on to the next step: mixing the batter and baking a café-quality lemon loaf right in your own kitchen.
Optional Ingredients for Extra Flavor
While the main ingredients form the foundation of a perfect Starbucks Lemon Loaf, adding a few optional ingredients can elevate the flavor and make your loaf truly stand out. These extras allow you to customize the loaf to your taste, adding depth, texture, or an extra burst of citrus.
One popular addition is extra lemon zest or lemon extract. Adding extra lemon zest or a drop of lemon extract can intensify the citrus flavor, giving the loaf a brighter, more aromatic taste. A splash of orange juice or zest adds a subtle complementary note that enhances the overall flavor.
Another optional ingredient is poppy seeds. Sprinkled into the batter, they add a delicate crunch and a visually appealing speckled texture. Poppy seeds pair perfectly with the citrus flavor, creating a classic lemon-poppy seed loaf that’s both tasty and attractive.
For an extra-sweet finish, drizzle a thin lemon glaze or powdered sugar over the loaf. The glaze adds a glossy, café-style look and enhances the tangy sweetness, making each bite moist and flavorful.
You can also experiment with a touch of almond extract or coconut flakes for unique variations, giving the loaf a subtle nutty or tropical undertone.
Using these optional ingredients allows you to personalize your Starbucks Lemon Loaf and make it your own. Whether you want a stronger lemon flavor, a bit of crunch, or a sweeter finish, these extras ensure your homemade loaf is both delicious and visually appealing.
Tools and Equipment
Baking a perfect Starbucks Lemon Loaf requires the right tools as much as quality ingredients. Proper equipment ensures a tender crumb, even baking, and a professional, café-style finish.
The first essential piece of equipment is a loaf pan. A standard 9×5-inch loaf pan works best, providing the ideal shape and size for even baking. For smaller portions or giftable loaves, you can also use mini loaf pans. A mixing bowl is another must-have, large enough to comfortably combine all your wet and dry ingredients without spilling.
A hand whisk or electric mixer is recommended for creaming the butter and sugar, as this step is crucial for creating a light, airy batter. A spatula is also important for folding in dry ingredients gently, helping to maintain the batter’s softness.
Use a toothpick or skewer to check doneness—it should come out clean from the center. A cooling rack helps the loaf cool evenly and prevents a soggy bottom.
Other helpful items include a zester or microplane for grating fresh lemon zest, a measuring cup and spoons for precise measurements, and a small saucepan or bowl if you plan to make a lemon glaze.
With these tools and equipment on hand, baking your Starbucks Lemon Loaf becomes a smooth, efficient process. Not only do they make the recipe easier to follow, but they also help you achieve a loaf that looks and tastes professionally baked, ensuring every slice is as enjoyable as the one from your favorite café.
Step-by-Step Instructions to Make Starbucks Lemon Loaf
Preparing the Batter
Preparing the batter is key to a soft, moist, and zesty Starbucks Lemon Loaf. Start by creaming room-temperature unsalted butter with sugar until light and fluffy, which incorporates air and helps the loaf rise evenly.
Next, add the eggs one at a time, beating well after each addition. This step ensures the batter becomes smooth and emulsified, which contributes to the tender texture of the final loaf. For added flavor, mix in vanilla extract along with the eggs, creating a rich, aromatic base.
Once the wet ingredients are well combined, it’s time to incorporate the dry ingredients. Sift together flour, baking powder, and a pinch of salt to prevent clumping, then gradually fold them into the wet mixture. Folding gently with a spatula preserves the air in the batter, keeping the loaf light and fluffy.
The final step in preparing the batter is to add the lemon zest and juice, which give the loaf its signature bright, tangy flavor. Fresh lemon zest adds aromatic oils, while lemon juice provides natural moisture and a subtle tang. Mixing these ingredients evenly ensures that every bite has consistent flavor.
By carefully following these steps, you’ll create a smooth, well-balanced batter that’s ready to be poured into your loaf pan. Properly prepared batter ensures your lemon loaf bakes evenly, rises well, and delivers the soft, zesty, café-quality flavor that makes the Starbucks Lemon Loaf irresistible.
Baking the Loaf
Baking the batter correctly is crucial to creating a Starbucks Lemon Loaf that is soft, moist, and perfectly risen. Before you begin, preheat your oven to the recommended temperature—usually around 350°F (175°C). A fully preheated oven ensures even baking and helps the loaf rise properly.
Grease your loaf pan with butter or nonstick spray and lightly dust with flour, or line it with parchment paper. Pour in the batter evenly and smooth the top with a spatula. This helps the loaf bake evenly and prevents peaks or cracks.
Place the loaf in the center of the oven to ensure proper heat circulation. Baking typically takes 45 to 55 minutes, depending on your oven and the size of the pan. Keep an eye on the loaf during the final 10 minutes of baking to avoid overbrowning.
To check for doneness, insert a toothpick or skewer into the center of the loaf. If it comes out clean or with a few moist crumbs, the loaf is ready. Avoid opening the oven too frequently, as sudden temperature changes can cause the loaf to collapse.
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack. Cooling ensures the loaf sets properly and makes it easier to slice without crumbling.
Follow these steps to bake a loaf that’s golden brown, soft, and bursting with zesty lemon flavor. Proper baking ensures a café-quality Starbucks Lemon Loaf at home.
Making the Lemon Glaze
The lemon glaze is what gives the Starbucks Lemon Loaf its signature glossy finish and an extra burst of citrus flavor. It’s simple to make but adds a professional, café-quality touch that transforms a homemade loaf into a showstopper.
To prepare the glaze, start with powdered sugar in a small bowl. Gradually whisk in freshly squeezed lemon juice, adding just enough to reach a smooth, pourable consistency. The glaze should coat the back of a spoon but still run slightly for an elegant drip. Add a touch of lemon zest or a few drops of vanilla to enhance the citrus flavor without overpowering it.
After the loaf cools 10–15 minutes, drizzle the glaze evenly over the top. Use a spoon or small whisk, starting at one end, and let the glaze settle into cracks and edges. This ensures each slice gets a touch of sweetness and shine.
Allow the glaze to set for at least 15–20 minutes before slicing. This gives it time to firm up slightly while remaining soft and glossy. The result is a loaf that looks just like the Starbucks original, with a light, tangy coating that enhances the flavor and keeps each bite moist.
The lemon glaze does more than decorate—it balances sweetness, highlights the zesty flavor, and adds an irresistible finishing touch. Carefully making and applying it elevates your homemade Starbucks Lemon Loaf into a visually appealing, café-worthy treat.
Cooling and Serving Tips
Properly cooling and serving your Starbucks Lemon Loaf is just as important as baking it. Allowing the loaf to cool correctly ensures it maintains its soft, tender texture, makes slicing easier, and helps the flavors fully develop.
After removing the loaf from the oven and drizzling it with lemon glaze, let it cool in the pan for about 10–15 minutes. This brief cooling period allows the loaf to firm up slightly, making it easier to transfer without breaking. Next, carefully remove the loaf from the pan and place it on a cooling rack. The rack allows air to circulate around the loaf, preventing the bottom from becoming soggy and keeping the texture light and fluffy.
When it comes to slicing, use a sharp serrated knife and cut gently to avoid compressing the loaf. Clean the knife between cuts for neat slices, especially if the glaze has set and may stick to the blade.
For serving, the Starbucks Lemon Loaf is incredibly versatile. It pairs beautifully with morning coffee, afternoon tea, or a light dessert after meals. You can serve it plain, with an extra drizzle of glaze, or a dusting of powdered sugar for presentation. Mini loaves or individual slices are perfect for gifting or sharing at brunches, parties, or family gatherings.
To keep leftover loaf fresh, store it in an airtight container at room temperature for up to three days, or refrigerate for longer storage. For a touch of warmth and freshness, lightly toast slices before serving, which enhances the flavor and aroma.
Following these cooling and serving tips ensures your homemade Starbucks Lemon Loaf tastes delicious and looks café-worthy, making every slice a treat for both the eyes and palate.
Tips for a Moist and Zesty Lemon Loaf
How to Keep Your Loaf Soft
Keeping your Starbucks Lemon Loaf soft and tender starts with proper ingredient preparation and careful handling of the batter. One of the most important factors is using room-temperature butter and eggs. Softened butter creams more easily with sugar, creating tiny air pockets that help the loaf rise and remain light. Similarly, eggs at room temperature blend seamlessly into the batter, contributing to a fluffy texture.
Another key tip is to avoid overmixing the batter once the dry ingredients are added. Overmixing develops gluten, which can make the loaf dense or tough. Gently fold the flour, baking powder, and salt into the wet mixture until just combined to maintain a soft crumb.
Baking time and temperature also play a critical role. Preheat the oven fully and bake at the recommended 350°F (175°C). Check doneness with a toothpick in the center—it should come out clean or with a few moist crumbs. Overbaking can dry the loaf, so watch closely in the final 10 minutes.
Moisture retention is enhanced by the lemon juice in the batter and the lemon glaze on top. Both add natural moisture, keeping each slice soft and flavorful. Let the loaf cool briefly in the pan, then transfer to a cooling rack to keep the bottom from getting soggy while retaining moisture.
By using room-temperature ingredients, folding gently, baking carefully, and adding a lemon glaze, your homemade Starbucks Lemon Loaf will stay soft, moist, and tender, delivering the café-quality texture that makes it irresistible.
Adding Extra Lemon Flavor
Citrus lovers can boost the lemon flavor in their Starbucks Lemon Loaf. While the base has fresh zest and juice, there are ways to intensify the tangy taste without compromising the soft texture.
One of the simplest methods is to add more fresh lemon zest to the batter. Lemon zest contains natural oils that deliver concentrated citrus aroma and flavor, making each bite more vibrant. Avoid overdoing it—zest from one extra lemon is usually enough to enhance the flavor without overpowering the sweetness.
Another effective technique is to increase the lemon juice slightly, which boosts tanginess and adds natural moisture to the loaf. Combining both zest and juice ensures a balanced, zesty flavor profile. For an even bolder taste, a few drops of lemon extract can be added along with the vanilla extract in the batter, providing a concentrated lemon punch that complements the natural citrus.
The lemon glaze on top is another opportunity to enhance flavor. Mixing a little extra lemon juice or zest into the glaze creates a glossy, tangy coating that perfectly balances the sweetness of the loaf. This finishing touch ensures that every slice is bursting with lemony goodness.
For a creative twist, pair lemon with poppy seeds, a touch of orange zest, or a light sprinkle of powdered sugar to enhance the citrus flavor.
These simple adjustments make your homemade Starbucks Lemon Loaf more flavorful, aromatic, and zesty, delivering café-quality lemon flavor that citrus lovers will enjoy.
Common Mistakes to Avoid
Baking a perfect Starbucks Lemon Loaf is simple if you follow the steps carefully. However, a few common mistakes can prevent the loaf from being soft, moist, and café-quality. Being aware of these pitfalls can help ensure consistently delicious results.
One of the most frequent mistakes is overmixing the batter after adding the dry ingredients. Combining the ingredients evenly is important, but overmixing develops gluten. This can make the loaf dense and tough instead of soft and tender. Always fold the flour gently into the wet mixture until just combined.
Another common error is overbaking. Even a few extra minutes in the oven can dry out the loaf and reduce its characteristic moistness. Always check for doneness using a toothpick inserted into the center—it should come out clean or with a few moist crumbs.
Using cold ingredients, such as butter or eggs straight from the refrigerator, can also affect texture. Cold butter doesn’t cream properly with sugar, and cold eggs don’t emulsify well. This can cause the loaf to rise unevenly and lose its soft texture. Always allow ingredients to reach room temperature before mixing.
Skipping or improperly preparing the lemon glaze is another common mistake. The glaze adds moisture and a tangy sweetness that enhances the flavor of the loaf. Be sure to drizzle it over the loaf while it’s slightly warm so it sets properly and seeps into the top layer for maximum flavor.
Finally, using an incorrect oven temperature or loaf pan size can cause uneven baking. Follow the recommended temperature and use the specified pan size to ensure the loaf cooks evenly and maintains its signature shape.
By avoiding these mistakes, you can create a Starbucks Lemon Loaf that’s soft, flavorful, and café-quality every time, impressing friends, family, or even yourself with your baking skills.
Variations and Creative Twists
Lemon Poppy Seed Loaf
A Lemon Poppy Seed Loaf is a flavorful twist on the classic Starbucks Lemon Loaf, adding texture and visual appeal. Poppy seeds give a subtle crunch, while zesty lemon and nutty seeds create a sophisticated, elevated flavor.
To make a Lemon Poppy Seed Loaf, start with your standard lemon loaf batter. Stir in 1–2 tablespoons of poppy seeds before pouring into the pan, ensuring each slice has a delicate, crunchy texture without overpowering the citrus flavor.
You can also enhance the citrusy brightness by adding a touch more lemon zest or lemon juice to the glaze. Drizzle glaze over the warm loaf so it seeps in and complements the poppy seed crunch. This finishing step not only enhances flavor but also gives the loaf a glossy, café-style appearance.
The Lemon Poppy Seed Loaf is perfect for those who want a slightly different take on a classic favorite. It works wonderfully for breakfast, brunch, or as a snack with coffee or tea. Mini loaves or slices make great gifts or party treats, with vibrant texture and flavor that impress everyone.
Adding poppy seeds gives the Starbucks Lemon Loaf a simple, elegant twist, keeping it soft and moist while adding a subtle, nutty crunch to each bite.
Mini Lemon Loaves or Muffins
Mini Lemon Loaves or Muffins are a fun and versatile twist on the classic Starbucks Lemon Loaf, perfect for portion control, gifting, or serving at parties and brunches. These smaller versions retain all the flavor and texture of the full-sized loaf but offer convenience and a charming presentation.
To make mini loaves or muffins, start with the standard lemon loaf batter. Use a muffin tin or mini loaf pans, lightly greased or lined with paper liners to prevent sticking. Fill each cup about two-thirds full to allow the batter room to rise without overflowing. Baking times will be shorter than a full loaf—typically 20–25 minutes for muffins and 25–30 minutes for mini loaves. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
Fresh lemon zest and juice provide bright, tangy citrus notes and a tender, buttery crumb. Drizzle a little lemon glaze over each mini loaf or muffin while warm for added sweetness, moisture, and a glossy finish. For extra flair, consider sprinkling finely grated lemon zest on top of the glaze for a professional, café-style look.
Mini loaves and muffins are perfect for portion-controlled breakfasts, afternoon snacks, or giftable treats. They also make it easier to serve a crowd without committing to slicing a full-sized loaf. Additionally, their smaller size helps the glaze set quickly and evenly, ensuring each bite is delicious and visually appealing.
By transforming the classic Starbucks Lemon Loaf into mini versions, you can enjoy the same moist, flavorful, and zesty treat in a convenient, portable form that’s ideal for sharing, gifting, or indulging in multiple smaller servings.
Gluten-Free or Low-Sugar Versions
For those with dietary restrictions or who prefer healthier options, it’s entirely possible to enjoy a Starbucks Lemon Loaf without compromising on flavor. Gluten-free versions can be made by substituting traditional all-purpose flour with a high-quality gluten-free flour blend. Almond flour or oat flour are popular choices, offering a slightly nutty flavor and maintaining a tender, moist texture. When using gluten-free flours, it’s important to add a binding agent like xanthan gum or a flaxseed “egg” to help the loaf hold together and achieve the right structure.
To make a lower-sugar loaf, you can reduce sweetness while keeping the zesty lemon flavor. Natural sweeteners like honey, maple syrup, or coconut sugar can replace some or all of the granulated sugar. Stevia or erythritol are low-calorie alternatives, but adjust amounts carefully, as they are more potent than sugar.
For gluten-free or low-sugar versions, maintain moisture by adding a little extra lemon juice, yogurt, or applesauce. These adjustments keep the loaf soft and tender, preventing dryness from alternative flours or sugar substitutes.
By experimenting with these substitutions, you can create a Starbucks Lemon Loaf that caters to dietary needs while preserving the bright, citrusy flavor and soft, café-quality texture that makes the original so beloved. Whether gluten-free, low-sugar, or both, these variations allow everyone to enjoy a homemade slice of this iconic lemon treat.
Fun Toppings and Decorations
Fun toppings and decorations can elevate your Starbucks Lemon Loaf, making it visually appealing, flavorful, and unique. While the classic loaf is delicious on its own, creative touches turn it into a show-stopping treat for gifting, parties, or special occasions.
One popular option is the lemon glaze. Add extra lemon zest or a few drops of lemon extract to intensify the citrus flavor. The glossy glaze adds sweetness, moisture, and a professional café-style finish that makes the loaf irresistible
For added texture, consider sprinkling poppy seeds, chopped nuts, or shredded coconut on top before the glaze sets. Poppy seeds provide a subtle crunch and pair beautifully with the lemon flavor, while nuts like almonds or pistachios add richness and a nutty aroma. Shredded coconut introduces a mild tropical twist that complements the bright citrus notes.
You can also get creative with powdered sugar dusting or edible decorations. Lightly sifting powdered sugar over the cooled loaf creates a delicate, snow-like effect, perfect for seasonal treats or brunch presentations. Edible flowers, such as small lemon blossoms or violets, can be placed on top for a natural, elegant look, making the loaf visually stunning and Instagram-worthy.
Mini loaves and muffins are especially fun for experimenting with toppings. Drizzle individual portions with glaze, sprinkle seeds or zest, and decorate with small edible accents to create personalized, bite-sized treats.
Experimenting with toppings and decorations can make your homemade Starbucks Lemon Loaf both delicious and visually impressive. It’s sure to delight friends, family, or guests with a beautiful and memorable dessert.
Conclusion
Baking a Starbucks Lemon Loaf at home is easier than you think. With the right ingredients, tools, and techniques, you can create a loaf that rivals your favorite café treat. From preparing the batter to baking it golden and finishing with a tangy, glossy lemon glaze, each step ensures a soft, moist, and flavorful result.
Whether you stick to the classic recipe or try variations like lemon poppy seed loaves, mini loaves, or muffins, the possibilities are endless. Optional toppings, extra zest, or a drizzle of glaze let you customize the loaf and make it visually stunning. These tips help you avoid common mistakes and keep the loaf tender, flavorful, and café-quality.
Perfect for breakfast, brunch, snacks, or gifting, the Starbucks Lemon Loaf is a versatile treat that impresses both in flavor and appearance. Following this step-by-step guide ensures that every slice is moist, flavorful, and beautifully balanced with sweet and tangy notes.
Ultimately, baking your own lemon loaf is more than just replicating a café favorite. It’s about enjoying homemade baking, sharing moments with loved ones, and indulging in a zesty, buttery treat. This guide gives you everything you need to bake like a pro and bring the Starbucks Lemon Loaf into your kitchen.
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