Who doesn’t love the warm, comforting aroma of freshly baked banana bread wafting through the kitchen? This classic treat has been a household favorite for generations, but did you know you can make it just as moist and delicious without using butter? That’s right—our butter-free banana bread recipe is here to satisfy your cravings while being a healthier and dairy-free alternative.
By swapping out butter for simple, accessible substitutes like coconut oil or applesauce, this recipe keeps things light and flavorful without compromising on texture or taste. Whether you’re lactose-intolerant, watching your fat intake, or just out of butter, this recipe has you covered.
Ready to create a perfectly moist, fluffy, and completely butter-free banana bread? Let’s dive in!
Why Make Banana Bread Without Butter?
Health Benefits of Butter-Free Baking
Baking without butter offers a variety of health benefits, making it an appealing choice for those looking to enjoy delicious baked goods without the guilt. Here’s why going butter-free is a smart option:
Lower in Saturated Fats
Butter is high in saturated fats, which, when consumed in excess, can contribute to high cholesterol and increased risk of heart disease. By replacing butter with healthier alternatives like olive oil, coconut oil, or applesauce, you reduce the overall saturated fat content while still maintaining the richness and moisture in your banana bread.
Supports Dairy-Free and Vegan Diets
Skipping butter is essential for anyone following a dairy-free or vegan lifestyle. By using plant-based options, such as vegetable oils or dairy-free yogurt, you make your banana bread accessible to people with lactose intolerance or those who avoid animal products entirely.
Easier on Digestion
Butter can sometimes be harder to digest for those with sensitive stomachs. Substitutes like applesauce or yogurt not only help keep the bread moist but are also gentler on your digestive system.
More Nutritional Flexibility
Butter substitutes often add their own nutritional benefits. For example, using applesauce or mashed avocado provides additional vitamins and minerals, while options like coconut oil supply healthy medium-chain fatty acids that may boost energy and metabolism.
Reduced Calorie Count
In most cases, butter alternatives have fewer calories than butter itself. This makes butter-free baking a great choice for those managing their calorie intake while still wanting a flavorful treat.
Switching to butter-free baking is not only better for your health but also versatile and equally delicious. It’s a win-win for anyone seeking healthier options without sacrificing taste!
Better Texture and Moisture
One of the standout benefits of baking banana bread without butter is achieving a superior texture and moisture level. While butter is often used for its rich flavor and creamy consistency, butter-free alternatives can actually work wonders for the overall quality of your banana bread.
Why Butter Alternatives Work Better
Butter can sometimes result in a denser texture because of its solid state at room temperature. When you substitute butter with liquid or semi-liquid ingredients like oil, the fat is more evenly distributed throughout the batter. This leads to a softer, fluffier crumb that practically melts in your mouth.
Enhanced Moisture from Substitutes
Butter-free options like vegetable oil, coconut oil, or even applesauce are excellent at retaining moisture in baked goods. Unlike butter, which can dry out as it bakes, these substitutes lock in hydration, ensuring that every bite of your banana bread is soft and tender. For an added bonus, options like yogurt or mashed bananas not only keep the bread moist but also add a subtle creaminess that enhances the texture.
Consistency That Lasts
Banana bread made without butter tends to stay moist for longer. Because butter-based baked goods can harden or dry out as they cool, switching to oil or other substitutes can help your bread remain soft and fresh for days.
Customization for Texture Perfection
The best part? You can customize your recipe based on the texture you prefer. For example, if you want an ultra-moist loaf, try using yogurt or applesauce. If you prefer a light and airy texture, vegetable oil or a combination of substitutes might be the way to go.
By skipping the butter, you’re not just making a healthier choice—you’re also creating banana bread with unbeatable texture and moisture!
Vegan-Friendly Options
Making banana bread vegan-friendly is easier than you might think. By skipping butter and other animal-based ingredients, you can create a delicious loaf that’s perfect for anyone following a plant-based lifestyle. Here’s how you can make this classic treat completely vegan:
Swap Butter for Plant-Based Alternatives
Butter is the first ingredient to go in a vegan banana bread recipe. Use plant-based substitutes like coconut oil, vegetable oil, or avocado oil. These options not only maintain the bread’s moisture but also add richness without compromising on texture.
Replace Eggs with Vegan Substitutes
Eggs are another common ingredient that need replacing in vegan recipes. Luckily, there are many great options:
- Flaxseed or Chia Seed Eggs: Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes to form a gel-like consistency.
- Unsweetened Applesauce: Use ¼ cup of applesauce as a substitute for each egg, which also adds moisture and a subtle sweetness.
- Mashed Bananas: Bananas themselves can act as a binder—just use an extra half banana to replace one egg.
Dairy-Free Milk Alternatives
If your banana bread recipe calls for milk, swap it out with dairy-free alternatives like almond milk, oat milk, soy milk, or coconut milk. These options blend seamlessly with other ingredients and keep the recipe 100% vegan.
Add-Ins to Enhance Flavor
For vegan-friendly mix-ins, try dairy-free chocolate chips, chopped nuts, or shredded coconut. These elevate the flavor without using any animal-based products.
With these simple substitutions, you can easily enjoy moist, fluffy, and fully vegan banana bread that’s every bit as satisfying as the traditional version. It’s proof that going plant-based doesn’t mean compromising on taste!
Key Ingredients for the Perfect Butter-Free Banana Bread
Ripe Bananas
Ripe bananas are the secret ingredient that makes banana bread so irresistibly moist and flavorful. While it might be tempting to use bananas that are just starting to ripen, choosing overripe bananas is the key to achieving the perfect loaf. Here’s why ripe bananas are essential for the best banana bread:
Natural Sweetness
As bananas ripen, their starches break down into natural sugars, giving the fruit a sweeter, richer flavor. This natural sweetness enhances the taste of your banana bread, meaning you can reduce the amount of added sugar in the recipe. Overripe bananas provide a more intense banana flavor, making your bread even more delicious.
Extra Moisture
Ripe bananas contain more moisture than unripe ones. When mashed, they release this moisture into the batter, ensuring a soft, tender crumb. This is especially important in a butter-free recipe, where you rely on ingredients like oil or applesauce to provide moisture. The added liquid from ripe bananas helps prevent the bread from drying out during baking.
Easier to Mash
Overripe bananas are much easier to mash, and their consistency blends seamlessly into the batter. This creates a smoother texture, which is crucial for evenly distributing the banana throughout the bread. You won’t have to worry about chunks of banana that don’t cook through, ensuring a uniform flavor in every bite.
Perfect Timing for Ripeness
The ideal banana for banana bread has a golden yellow skin with plenty of dark spots or even a brown peel. These bananas may be too soft to eat as a snack, but they’re perfect for baking, as they offer the best balance of sweetness, moisture, and flavor.
Using ripe bananas is an easy way to elevate your banana bread, giving it the natural sweetness and moisture it needs to stand out!
Substitute for Butter
When making banana bread without butter, choosing the right substitute is key to achieving a moist, flavorful loaf. Luckily, there are several great options that can replicate the richness of butter while offering their own unique benefits. Here are some of the best butter substitutes for banana bread:
Coconut Oil
Coconut oil is a popular choice for butter substitutes due to its creamy texture and subtle tropical flavor. It’s a great option for those looking for a non-dairy, plant-based fat. Coconut oil is also rich in healthy fats that may boost metabolism and energy. Use it in a 1:1 ratio as a direct substitute for butter. Keep in mind that it can solidify at cooler temperatures, so you may need to warm it slightly before mixing.
Vegetable Oil
Vegetable oil is another fantastic butter replacement that provides moisture without altering the flavor of the bread. It’s neutral in taste, which allows the banana flavor to shine through. Plus, it helps create a soft, tender crumb. Using vegetable oil in place of butter keeps the recipe light and airy. Just substitute it in equal amounts—typically ½ cup of oil for ½ cup of butter.
Applesauce
For a lower-fat and lower-calorie alternative, applesauce is an excellent choice. It adds moisture and a slight sweetness to the bread, helping to keep it soft and tender. While it’s not as rich as butter, applesauce works well for a lighter, healthier loaf. Use an equal amount of applesauce to replace butter (i.e., ½ cup of applesauce for ½ cup of butter).
Yogurt
Plain, unsweetened yogurt can replace butter while adding a creamy texture and a bit of tang. Yogurt also contributes to the bread’s moisture, keeping it soft and tender. Opt for a plant-based yogurt for a fully dairy-free option.
By choosing the right butter substitute, you can create a healthier, yet just as delicious, banana bread without compromising on taste or texture!
Flour and Sweeteners
When making banana bread without butter, choosing the right flour and sweeteners is crucial to ensure a delicious and well-balanced loaf. These ingredients play a key role in the texture and flavor, so it’s important to select the ones that complement the butter-free recipe.
Flour Options
While all-purpose flour is the most common choice for banana bread, there are several alternatives depending on dietary preferences:
- Whole Wheat Flour: If you’re looking for a healthier, fiber-rich option, whole wheat flour is a great choice. It adds a nutty flavor and denser texture, while providing more nutrients than refined flour.
- Gluten-Free Flour: For those avoiding gluten, a gluten-free all-purpose flour blend works well as a substitute. These blends are often made with a combination of rice flour, potato starch, and tapioca flour, which provide a similar texture to regular flour.
- Almond Flour: This flour adds a slight sweetness and moisture to banana bread. It’s naturally gluten-free and packed with protein, though it may result in a denser loaf. Use almond flour in combination with other flour types for best results.
Sweetener Choices
In a butter-free recipe, the sweetener you choose is key to achieving the right level of sweetness without overpowering the banana flavor. Here are some popular options:
- Coconut Sugar: A great natural sweetener, coconut sugar has a caramel-like flavor that pairs beautifully with banana bread. It’s lower on the glycemic index than refined sugar, making it a healthier alternative.
- Maple Syrup or Honey: If you prefer a liquid sweetener, maple syrup or honey are excellent choices. These add moisture and depth of flavor, while also helping to bind the ingredients together.
- Stevia or Monk Fruit Sweetener: For a low-calorie, low-sugar option, stevia or monk fruit sweeteners are great choices. These natural alternatives won’t spike your blood sugar but still provide the sweetness you crave.
By experimenting with different flours and sweeteners, you can customize your banana bread to suit various dietary needs and preferences while still achieving a delicious result!
Step-by-Step Guide to Making Butter-Free Banana Bread
Prepare Your Ingredients and Tools
The first step to making the best butter-free banana bread is preparing your ingredients and tools. Being organized and having everything ready will make the baking process smoother and more enjoyable. Here’s how to get started:
Gathering Your Ingredients
Before you begin, ensure that you have all the necessary ingredients for your butter-free banana bread:
- Ripe Bananas: Choose 3 to 4 ripe bananas. The more overripe they are, the sweeter and moister your bread will be.
- Butter Substitute: Select a butter replacement that suits your needs. Popular options include coconut oil, vegetable oil, applesauce, or yogurt. Measure out about ½ cup of your chosen substitute.
- Flour: You’ll need 1 to 1 ½ cups of flour, depending on the type (all-purpose, whole wheat, or gluten-free).
- Sweeteners: Choose your preferred sweetener, such as coconut sugar, maple syrup, or honey. For a lower-sugar option, consider stevia or monk fruit sweetener.
- Leavening Agents: Baking soda and a pinch of salt are essential for the bread to rise and develop the right texture.
- Egg or Egg Substitute: Use one egg or replace it with a flaxseed meal or chia seed mixture if you’re following a vegan diet.
- Optional Add-ins: For extra flavor, consider chocolate chips, nuts, or dried fruit.
Prepare Your Tools
To make the process easier, have these tools ready:
- Mixing Bowls: Use separate bowls for the dry and wet ingredients to ensure even mixing.
- Loaf Pan: Grease or line a standard loaf pan (8.5 x 4.5 inches) with parchment paper for easy removal.
- Whisk and Spoon: For mixing the ingredients, a whisk will help incorporate the dry ingredients, and a spoon will be useful for stirring the wet mixture.
- Measuring Cups and Spoons: Precision is key, so use proper measuring tools for accuracy.
With your ingredients and tools in place, you’re ready to bake a delicious loaf of butter-free banana bread!
Mix the Wet and Dry Ingredients Separately
Mixing the wet and dry ingredients separately is an essential step to achieving the perfect texture for your butter-free banana bread. This process ensures that each ingredient is evenly distributed, helping your loaf rise properly and preventing lumps or uneven flavor. Here’s how to do it effectively:
Mixing the Wet Ingredients
In a large mixing bowl, combine the wet ingredients: mashed bananas, your chosen butter substitute (such as coconut oil or applesauce), egg (or egg substitute), and sweetener. Use a whisk or spoon to blend these ingredients together until smooth. Make sure the bananas are well-mashed to avoid large chunks in the batter. The wet mixture should be well combined and homogenous.
Mixing the Dry Ingredients
In a separate bowl, combine the dry ingredients: flour, baking soda, and salt. Whisk them together to ensure that the baking soda is evenly distributed throughout the flour. This step is crucial because it ensures that the leavening agent (baking soda) works uniformly during the baking process, allowing your banana bread to rise evenly. You can also sift the dry ingredients to avoid any lumps or clumps.
Why This Step Matters
Mixing the wet and dry ingredients separately prevents overmixing the batter once combined. Overmixing can result in dense, heavy banana bread due to the development of gluten. By keeping the wet and dry ingredients separate, you can gently fold them together without overworking the batter, leading to a lighter, fluffier loaf.
Once both the wet and dry ingredients are prepared, you can slowly combine them, mixing gently until just incorporated. This technique ensures your banana bread will have the ideal texture and rise perfectly without being too heavy or dense.
Bake and Cool Perfectly
Baking and cooling your banana bread are just as important as preparing the ingredients. Following the right steps ensures that your butter-free banana bread turns out moist, flavorful, and with the perfect texture. Here’s how to bake and cool your banana bread for the best results:
Baking the Banana Bread
Once your batter is mixed and poured into the greased loaf pan, it’s time to bake. Preheat your oven to 350°F (175°C) to ensure even heat distribution. Place the pan in the center of the oven, allowing the bread to bake evenly. The baking time typically ranges from 50 to 60 minutes, but this can vary depending on your oven and the size of the pan.
To check if your banana bread is done, insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is ready. If the toothpick comes out with wet batter, continue baking in 5-minute increments until it’s fully cooked. Be sure to avoid opening the oven door too often, as this can cause the bread to sink.
Cooling the Banana Bread
Once your banana bread is done baking, remove it from the oven and place it on a cooling rack. Let it cool in the pan for about 10 minutes to set. After that, carefully remove the bread from the pan and allow it to cool completely on the rack. Cooling the bread helps it firm up and prevents it from becoming soggy.
If you cut into the banana bread too soon, it may fall apart or be too moist. Let it cool for at least 30 minutes before slicing for the best texture and flavor. Proper cooling ensures your banana bread retains its perfect consistency and is easy to slice.
Tips and Tricks for the Best Butter-Free Banana Bread
How to Keep It Moist
The key to a delicious banana bread, especially a butter-free version, is keeping it moist and tender. Without butter to provide richness, it’s important to use techniques and ingredients that lock in moisture. Here are a few tips to ensure your banana bread stays perfectly moist:
Use Ripe Bananas
Overripe bananas are packed with natural moisture and sweetness, which is essential for making your banana bread moist. The more ripe and speckled the bananas, the better they will contribute to the bread’s texture. Be sure to mash them well to release all their moisture into the batter.
Incorporate Moisture-Rich Ingredients
Since you’re not using butter, it’s important to add ingredients that will retain moisture. Ingredients like applesauce, yogurt, or coconut oil are great butter substitutes that help keep the bread moist. If you’re using a sweetener like honey or maple syrup, these also contribute to the bread’s moisture while adding natural sweetness.
Don’t Overmix the Batter
Overmixing the batter can lead to dense, dry banana bread. Mix the wet and dry ingredients just until they are combined—lumps are fine. Overworking the batter can activate the gluten, resulting in a tougher texture.
Cover with Foil During Baking
If you notice the top of your banana bread is browning too quickly, cover it loosely with aluminum foil halfway through the baking process. This will allow the bread to cook through without drying out the top.
Store Properly
Once the banana bread has cooled, store it in an airtight container to prevent it from drying out. For longer storage, you can wrap it in plastic wrap and place it in the fridge or freezer. Keeping the bread sealed helps retain moisture and keeps it fresh for several days.
By following these tips, your banana bread will remain soft, moist, and irresistible!
Enhance the Flavor
While banana bread is already packed with rich, sweet banana flavor, there are several ways to elevate its taste, especially when making it butter-free. Here are some tips to enhance the flavor profile of your banana bread:
Add Spices
Incorporating spices like cinnamon, nutmeg, and vanilla extract can add depth and warmth to your banana bread. Cinnamon pairs wonderfully with bananas, while a pinch of nutmeg introduces a subtle, aromatic complexity. A teaspoon of vanilla extract also helps round out the flavors, making your banana bread more aromatic and flavorful.
Mix in Flavorful Add-ins
Adding mix-ins not only boosts the flavor but also provides texture and variety. You can experiment with chocolate chips, chopped nuts (walnuts, pecans, or almonds), or dried fruits like raisins or cranberries. These ingredients introduce new flavor layers, turning your banana bread into a treat with delightful surprises in every bite.
Use Natural Sweeteners
If you’re using refined sugar, consider swapping it with natural sweeteners like maple syrup, honey, or coconut sugar. These sweeteners not only add a touch of complexity to the flavor but also keep the banana bread moist. Maple syrup, for example, imparts a rich, earthy sweetness that complements the bananas perfectly.
Try a Zesty Twist
For an added burst of flavor, you can mix in a bit of citrus zest, such as lemon or orange. The zest enhances the banana bread with a refreshing citrus note that balances the sweetness. It’s a simple way to give your banana bread a more sophisticated and unexpected flavor.
By using these tips, you can enhance the flavor of your butter-free banana bread and create a delicious, multi-dimensional treat that’s bursting with taste!
Storage Tips
To keep your butter-free banana bread fresh and moist for as long as possible, proper storage is essential. Here are some helpful tips to ensure your banana bread stays delicious, whether you plan to enjoy it over a few days or store it for later.
Room Temperature Storage
For short-term storage (up to 3-4 days), keep your banana bread at room temperature. Place the bread in an airtight container or wrap it tightly in plastic wrap. This helps prevent it from drying out while maintaining its moisture and soft texture. If you don’t have an airtight container, wrapping it in foil or parchment paper is also effective.
Refrigerator Storage
If you want to keep your banana bread fresh for a longer period (up to a week), store it in the refrigerator. Wrap the bread tightly in plastic wrap, then place it inside a resealable plastic bag or airtight container. Refrigeration helps preserve the bread’s freshness but can slightly alter its texture, so be sure to let it come to room temperature before serving for the best flavor.
Freezing for Longer Storage
For even longer storage, freezing your banana bread is the way to go. To freeze, wrap the banana bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. For individual slices, you can wrap each one separately to easily thaw portions as needed. Banana bread can be frozen for up to 3 months. To thaw, simply leave the bread or slices on the counter for a few hours, or heat in the microwave for a quick treat.
By following these storage tips, you can extend the shelf life of your banana bread while keeping it moist, flavorful, and fresh.
Frequently Asked Questions About Butter-Free Banana Bread
Can I Make This Recipe Vegan?
Yes! Converting your butter-free banana bread recipe into a vegan version is easy and straightforward. By swapping a few ingredients, you can enjoy a delicious, plant-based banana bread without compromising on taste or texture. Here’s how to make your banana bread vegan-friendly:
Substitute the Egg
To replace the egg, you can use a variety of vegan egg substitutes. A popular choice is flaxseed meal mixed with water. To make one egg substitute, mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water and let it sit for about 5 minutes until it thickens. Other vegan egg replacements include chia seeds, unsweetened applesauce (about ¼ cup per egg), or mashed bananas (extra banana will add moisture).
Use Plant-Based Butter Substitute
Instead of using dairy-based butter, opt for plant-based substitutes like coconut oil, olive oil, or applesauce. Coconut oil provides a rich texture and a subtle flavor, while olive oil can create a lighter texture. Applesauce is also a great option for maintaining moisture while adding natural sweetness to the bread.
Choose Vegan Sweeteners
If you’re using sweeteners like honey, consider swapping it with maple syrup, agave nectar, or coconut sugar to keep the recipe entirely vegan. These natural sweeteners not only add sweetness but also contribute to the moist texture of the banana bread.
Check the Flour
Most all-purpose flours are already vegan, but always check for any hidden non-vegan ingredients in specialty flours. For a healthier, vegan option, consider using whole wheat or gluten-free flour.
By making these simple substitutions, you can enjoy a fully vegan version of banana bread that is just as delicious and moist as the original!
What’s the Best Butter Alternative?
When making banana bread without butter, choosing the right substitute is key to achieving a moist, flavorful loaf. Several butter alternatives can work well, each offering different textures and flavors. Here are some of the best butter substitutes for banana bread:
Coconut Oil
Coconut oil is one of the most popular alternatives to butter in baking. It provides a rich, moist texture and adds a subtle coconut flavor to your banana bread. Opt for virgin coconut oil for a more pronounced coconut taste, or refined coconut oil for a more neutral flavor. Since it solidifies at cooler temperatures, it will also give the bread a slightly firmer texture, similar to butter.
Applesauce
Applesauce is a great butter alternative, especially for those looking for a lower-fat option. It contributes moisture to the bread without adding a strong flavor. Additionally, applesauce can enhance the natural sweetness of the bananas, so you may need to slightly reduce the amount of added sugar. It’s perfect for a light, fluffy banana bread.
Vegetable or Olive Oil
Vegetable oil and olive oil are excellent choices for those who want a more neutral taste. Both oils create a tender, moist crumb, though olive oil may impart a slight, earthy flavor. Vegetable oil has a more neutral profile, making it ideal if you want the banana flavor to stand out without any added taste from the substitute.
Nut Butters (Peanut, Almond)
Nut butters such as peanut butter or almond butter can add richness and a slight nutty flavor to your banana bread. These alternatives are also packed with healthy fats, making the bread moist and dense. They’re perfect for adding a unique twist to your recipe.
Each of these butter substitutes can work well depending on the texture and flavor profile you’re aiming for in your butter-free banana bread.
How Long Does Butter-Free Banana Bread Last?
The shelf life of butter-free banana bread largely depends on how it’s stored and the ingredients used. In general, butter-free banana bread can stay fresh for a few days, but with the right storage methods, you can extend its freshness. Here’s how long you can expect it to last:
At Room Temperature
When stored at room temperature, butter-free banana bread can last for up to 3-4 days. Be sure to keep it in an airtight container or tightly wrapped in plastic wrap to prevent it from drying out. If you notice any signs of mold or an off smell, it’s best to discard it.
In the Refrigerator
If you want to keep your banana bread fresh for a longer period, refrigeration is a great option. In the fridge, your butter-free banana bread can last up to 7 days. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container to prevent it from absorbing any other smells or drying out.
In the Freezer
For even longer storage, freezing your banana bread is the best option. Wrapped tightly in plastic wrap and then aluminum foil, your banana bread can last in the freezer for up to 3 months. If you’ve made individual slices, they can be thawed one by one as needed. To thaw, leave the bread at room temperature for several hours or microwave slices for a few seconds.
By following these storage guidelines, you can enjoy your butter-free banana bread for days, or even months, without losing its delicious moisture and flavor.
Conclusion
This butter-free banana bread recipe is a must-try for several compelling reasons. First and foremost, it’s a healthier alternative to traditional banana bread without sacrificing flavor or texture. By skipping butter, you’re cutting back on saturated fats, which makes it a great option for those looking to reduce their calorie intake or follow a heart-healthy diet.
The moist, tender crumb comes from using natural, wholesome substitutes like applesauce, coconut oil, or even plant-based oils, all of which enhance the bread’s flavor while keeping it light and moist. Plus, the use of ripe bananas infuses the bread with natural sweetness, reducing the need for excessive added sugar.
This recipe also offers versatility, allowing for easy customization. You can add your favorite mix-ins like chocolate chips, nuts, or dried fruit, giving your banana bread a personalized touch that suits your tastes. Whether you’re baking for a vegan diet, gluten-free needs, or simply looking for a tasty treat, this recipe offers plenty of room for adaptations.
Finally, it’s incredibly easy to make. With simple ingredients and a straightforward process, this butter-free banana bread is perfect for both novice and experienced bakers alike. It’s a quick and satisfying bake that produces a loaf with a delicate, flavorful texture that will keep you coming back for more.
All in all, this butter-free banana bread is the perfect balance of health-conscious and delicious—a must-try for anyone who loves a warm, comforting slice of homemade banana bread!
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